- Season your gluten and rest for 1 hour, then cut into strips, braid and knot multiple times - Shallow fry the seitan on both sides, then wrap in a cheesecloth or clean fabric, then simmer in boiling water and spices for 1 hour on super low heat ... .
Your Gruyères TravelGuide... After working your way around a cheesecloth, you can soak up the sun in the hotel’s private garden or have lunch on one of their several terraces—the aforementioned restaurant Gruyères Traditions belongs to the hotel ... .