Charles Louis Fleischmann
Charles Louis Fleischmann (November 3, 1835 – December 10, 1897) was an innovative manufacturer of yeast and other consumer food products during the 19th Century. In the late 1860s, he and his brother Maximilian created America’s first commercially produced yeast, which revolutionized baking in a way that made today’s mass production and consumption of bread possible.
Biography
A native of Jägerndorf (Czech: Krnov), Moravian Silesia, Charles Fleischmann was the son of Alois (or Abraham) Fleischmann, a distiller and yeast maker, and Babette. He was educated in Budapest, Hungary, Vienna and Prague. He was Hungarian and spoke Magyar, and married Prussian girl Henriette Robertson in New York. He then managed a distillery in Vienna, where he produced spirits and yeast. In 1865, Fleischmann came to the United States, and was disappointed in the quality of locally baked bread in the Cincinnati, Ohio region. The brothers, along with another business partner named James Gaff, founded what became the Fleischmann Yeast Company in Riverside, Cincinnati, in 1868.