Caul fat, also known as lace fat, mesentery, crépine or fat netting, is the thin membrane which surrounds the stomach internal organs of some animals, such as cows, sheep, and pigs, also known as the greater omentum. It is used as a casing for sausages, roulades, pâtés, and various other meat dishes. Examples of such dishes are Swiss atriau,French crépinette,Cypriot sheftalia, English faggots, and Italian fegatelli. In the traditional Ukrainian and Russian cuisine, caul fat, known as salnik or salnyk, was usually filled with kasha and liver, and baked in a clay pot in the Russian oven.
Salnyk
Salnyk
Ostrich crépinette
Ostrich crépinette
French veal sausage bundle (Feuilleton de veau)
French veal sausage bundle (Feuilleton de veau)
Atriau served with pasta and carrots
Atriau served with pasta and carrots
Fat is one of the three main macronutrients: fat, carbohydrate, and protein. Fats, also known as triglycerides, are esters of three fatty acid chains and the alcohol glycerol.
The terms "oil", "fat", and "lipid" are often confused. "Oil" normally refers to a fat with short or unsaturated fatty acid chains that is liquid at room temperature, while "fat" may specifically refer to fats that are solids at room temperature. "Lipid" is the general term, as a lipid is not necessarily a triglyceride. Fats, like other lipids, are generally hydrophobic, and are soluble in organic solvents and insoluble in water.
Fat is an important foodstuff for many forms of life, and fats serve both structural and metabolic functions. They are necessary part of the diet of most heterotrophs (including humans). Some fatty acids that are set free by the digestion of fats are called essential because they cannot be synthesized in the body from simpler constituents. There are two essential fatty acids (EFAs) in human nutrition: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid).[2][3] Other lipids needed by the body can be synthesized from these and other fats. Fats and other lipids are broken down in the body by enzymes called lipases produced in the pancreas.
What's That Noise? is the first album from Coldcut, released in 1989.
Guests on this album were: Lisa Stansfield on "People Hold On" and "My My Telephone," Mark E. Smith (The Fall) on "(I'm) In Deep", Junior Reid on "Stop This Crazy Thing", Queen Latifah on "Smoke Dis One" and Yazz on "Doctorin' the House". The album was featured in the book 1001 Albums You Must Hear Before You Die.
The seventh season of the television series, Law & Order: Special Victims Unit premiered September 20, 2005 and ended May 16, 2006 on NBC. It aired on Tuesday nights at 10:00 p.m. Critically the show's most successful season, both lead actors received nominations at the 2006 Emmy Awards with a win by Mariska Hargitay.
Repeating a pattern established by other SVU seasons, the Season 7 premiere was filmed before the airing of the Season 6 finale. Long-time SVU co-executive producers, Michele Fazekas, Tara Butters, and Lisa Marie Petersen departed the series at the end of Season 7. Additionally, long-time Law & Order franchise director Constantine Makris departed until his return in the twelfth season.
Mariska Hargitay won the Primetime Emmy Award for Outstanding Lead Actress in a Drama Series for her performance in the episode "911". This made her the first regular cast member of any Law & Order series to win an Emmy. Christopher Meloni was nominated for the Primetime Emmy Award for Outstanding Lead Actor in a Drama Series, his first Emmy nomination. Meloni was water skiing when the 2006 Emmy nominations were announced. He received a congratulatory call from showrunner Neal Baer and responded with "Cool! I'm going back to ski." Sources are not consistent about whether the episode submitted for Meloni's nomination was "Raw" or "Ripped". The Envelope section of The LA Times reported that SVU also made a bid for Ted Kotcheff to receive the Primetime Emmy Award for Outstanding Directing for a Drama Series, but he was not selected as a nominee.
A caul or cowl (Latin: Caput galeatum, literally, "helmeted head") is a piece of membrane that can cover a newborn's head and face. Birth with a caul is rare, occurring in fewer than 1 in 80,000 births. The caul is harmless and is immediately removed by the physician or midwife upon delivery of the child.
The "en-caul" birth, not to be confused with the "caul" birth, occurs when the infant is born inside the entire amniotic sac. The sac balloons out at birth, with the amniotic fluid and child remaining inside the unbroken or partially broken membrane.
A child "born with the caul" has a portion of a birth membrane remaining on the head. There are two types of caul membranes, and there are four ways such cauls can appear.
The most common caul type is a piece of the thin, translucent inner lining of the amnion which breaks away and forms tightly against the head during the birthing process. "Infrequently, in past ages as now, a baby is born with a thin, translucent tissue, a fragment of the amniotic membrane, covering its head. The remnant is known as a caul." Such a caul typically clings to the head and face, but on rarer occasions drapes over the head and partly down the torso. In Germany, this would be called a "helmet" (Galea) for boys; and in Italy, for girls, a "fillet" (vitta) or "shirt" (indusium, camisia). In Poland, it is called a "bonnet" (czepek), for both genders.
A caul is a historical headress worn by women that covers tied-up hair. A fancy caul could be made of satin, velvet, fine silk or brocade, although a simple caul would commonly be made of white linen or cotton. The caul could be covered by a crespine or a hairnet to secure it from falling off.
During the second half of the thirteenth century, network caps, more properly called "Cauls", came into fashion for ladies' wear. These headdresses were shaped like bags, made of gold, silver or silk network. At first they fit fairly close to the head, the edge, band or rim being placed high up on the forehead, to show some hair on the temples and around the nape; they enclosed the head and hair, and were secured by a circlet or fillet. Jewels were often set at intervals in the band, also at the intersections of the cross-bars.