Buffalo meat

Buffalo meat (also buffen or carabeef) is the meat of the water buffalo, a creature raised for its milk and meat in countries including India, Bulgaria, Italy, Russia, Czechoslovakia and Egypt. It is known as “carabeef” in Philippines, Thailand and in some South East Asian countries. Sometime it is also named by age of Buffaloes like ‘Padwa’ as in India and Pakistan. Buffalo calves are often called as buffalo broilers and are bought up exclusively on milk for the purpose of meat only with standard norms of slaughter weight against a well-defined age.

Buffaloes are raised for milk and meat in countries like India, Bulgaria, Italy, Russia, Czechoslovakia and Egypt. Buffalo meat is called with various names in different countries. Buffalo meat is also called as “buffen”. Many places it is called as “carabeef” and this is popular in Philippines, Thailand and in some South East Asian countries. Sometime it is also named by age of Buffaloes like ‘Padwa’ as in India and Pakistan.. Buffalo calves are often called as buffalo broilers and are bought up exclusively on milk for the purpose of meat only with standard norms of slaughter weight against a well-defined age.