Latest News for: cajun people

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BeauSoleil set to bring spirit of Cajun house music to Race Brook Lodge

The Berkshire Eagle 28 Mar 2025
Ahead of an upcoming show at Race Brook Lodge April 2, BeauSoleil bandleader Michael Doucet wants people to know Cajun music is not a genre — it's an ethnic culture and a lifestyle. He'll bring plenty of expertise on the ....
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Author Sharon LaCour discusses ‘The Meeting of Air and Water’ at Lafayette’s Coffeeweed Cottage

Daily Advertiser 28 Mar 2025
There is this Cajun aspect of the book,” LaCour said. “Everywhere else that I’ve done it, I had to explain where the Cajuns came from... But surrounded by Cajuns, she was able to enjoy her time in the Hub City.
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Sharon LaCour’s ‘The Meeting of Air and Water’ explores art, history and freedom in Louisiana

Daily Advertiser 26 Mar 2025
LaCour said she was inspired by Fonville Winans’ photographs of 1930s Cajun life ... She is an insider, having grown up around the Cajun people she has chosen to write about, and is herself of Louisiana French descent," Bernard said.
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Ever tried Wingstop's Voodoo fries? Here's what makes them taste like Louisiana

Daily Advertiser 26 Mar 2025
Wingstop also has Cajun friend corn on its menu, which is a side dish featuring corn on the cob that's cut into sections, deep-fried and then tossed in a Cajun seasoning blend.What people are saying on social media.
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'Playing for each other': UL softball faces big challenge vs No. 4 LSU

Daily World 24 Mar 2025
Losing 10-5 allowed ULM to break a 13-game losing streak against the Ragin’ Cajuns (16-14, 3-3 SBC) ... “I think our offense maybe had times where we had gotten to the point where we can put people away when we can and we didn’t.
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Building off momentum: UL baseball continues road trip to No. 8 LSU

Daily Advertiser 24 Mar 2025
The Ragin’ Cajuns (11-14, 3-3 SBC) traveled to Mobile to take on the Jaguars and showcased signs of a road warrior as they took games one and three to win their first Sun Belt Conference series of the season.
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9 soul-satisfying Bay Area soups, chowders

The Mercury News 17 Mar 2025
They’ll make 15, sometimes 20 gallons of chowder a week for diners enjoying it at the restaurant and people who take home quarts at a time ...People will say, ‘Is there wine in this?’” Weinberg says.
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4 best mystery books to read right now

The Los Angeles Times 17 Mar 2025
Before those people were 'Cajuns' they were Acadians, burned out of their homes in Canada and northern Maine after the British took over just before the Revolutionary War.
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