Hon

Hon, HoN or HON may refer to:

Hon

HoN or HON:

The Honourable

The prefix The Honourable or The Honorable (abbreviated to The Hon., Hon. or formerly The Hon'ble—the latter term is still used in India) is a style that is used before the names of certain classes of persons. It is considered to be an honorific styling.

Usage

International diplomacy

In international diplomatic relations, representatives of foreign states are often addressed as "The Honourable". Deputy chiefs of mission, chargés d'affaires, consuls-general and consuls are always given the style. All heads of consular posts, whether they are honorary or career postholders, are accorded the title according to the State Department of the United States. However, ambassadors and high commissioners are never given the style, with the title "Your Excellency" being used.

Australia

In Australia, the style is generally used for an administrator of a territory, government ministers and judges of superior courts.

Governors

In May 2013, the style was given approval by the Queen to be granted to the Governor-General of Australia, both retrospectively and for current and future holders of the office, to be used in the form "His/Her Excellency the Honourable" while holding office and as "the Honourable" in retirement.

Culture of Baltimore

The city of Baltimore, Maryland, has been a predominantly working-class town through much of its history with several surrounding affluent suburbs and, being found in a Mid-Atlantic state but south of the Mason-Dixon line, can lay claim to a blend of Northern and Southern American traditions. Baltimore's culture has a distinctive flavor with several facets.

Food

Blue crabs

The most prominent example of Baltimore's distinctive flavor is the city's close association with blue crabs. This is a trait which Baltimore shares with the rest of the state of Maryland. The Chesapeake Bay for years was the East Coast's main source of blue crabs. Baltimore became an important hub of the crab industry. In Baltimore's tourist district (located between Harborplace and Fells Point), numerous restaurants serve steamed hard shell crabs, soft shell crabs, and lump backfin crabcakes. Many district shops even sell crab-related merchandise.

Traditionally, crabs are steamed in rock salt and Old Bay Seasoning, a favored local all-spice manufactured in Baltimore for decades.

Coffeehouse

A coffeehouse, coffee shop, or café is an establishment which primarily serves hot coffee, related coffee beverages (e.g., café latte, cappuccino, espresso), tea, and other hot beverages. Some coffeehouses also serve cold beverages such as iced coffee and iced tea. Many cafés also serve some type of food, such as light snacks, muffins, or pastries. Coffeehouses range from owner-operated small businesses to large multinational companies such as Starbucks.

In continental Europe, a café is a traditional type of coffeehouse, but elsewhere the term "café" may also refer to a tea room, "greasy spoon" (a small and inexpensive restaurant, colloquially called a "caff"), transport café, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a bar or restaurant, but it is different from a cafeteria. Many coffee houses in the Middle East and in West Asian immigrant districts in the Western world offer shisha (nargile in Greek and Turkish), flavored tobacco smoked through a hookah. Espresso bars are a type of coffeehouse that specializes in serving espresso and espresso-based drinks.

Coffea

Coffea is a genus of flowering plants whose seeds, called coffee beans, are used to make coffee. It is a member of the family Rubiaceae. They are shrubs or small trees native to tropical and southern Africa and tropical Asia. Coffee ranks as one of the world's most valuable and widely traded commodity crops and is an important export product of several countries, including those in Central and South America, the Caribbean and Africa.

Cultivation and use

Several species of Coffea may be grown for the seeds. Coffea arabica accounts for 75-80 percent of the world's coffee production, while Coffea canephora accounts for about 20 percent.

The trees produce edible red or purple fruits called "cherries" that are described either as epigynous berries or as indehiscent drupes. The cherries contain two seeds, the so-called "coffee beans", which—despite their name—are not true beans. In about 5-10% of any crop of coffee cherries, only a single bean, rather than the usual two, is found. This is called a peaberry, which is smaller and rounder than a normal coffee bean. It is often removed from the yield and either sold separately (as in New Guinea peaberry), or discarded.

Greasy spoon

Greasy spoon is a colloquial term for a small, cheap restaurant or diner typically specialising in fried foods. According to the Oxford English Dictionary, the term originated in the United States and is now used in various English-speaking countries.

The name "greasy spoon" is a reference to the typically high-fat, high-calorie menu items such as eggs and bacon. The term has been used to refer to a "small cheap restaurant" since at least the 1920s.

United States

Many typical American greasy spoons focus on fried or grilled food, such as fried eggs, bacon, burgers, hash browns, waffles, pancakes, omelettes, deep fried chicken, and sausages. These are often accompanied by baked beans, french fries, coleslaw, or toast. Soups and chili con carne are generally available.

Since the 1970s, many Greek immigrants have entered the business. As a result, gyro and souvlaki meats are now a common part of the repertoire, often served as a side dish with breakfast and as a replacement for bacon or sausage.