Cağ kebabı (pronounced [ˈdʒaː cebabɯ]) is a horizontally stacked marinated rotating lamb kebab variety, originating in Turkey's Erzurum Province. The cities of Tortum and Oltu in the said province and Yusufeli in the neighboring Artvin province are in a heated debate concerning the origin of the dish. As such, in Turkish metropolises, this dish can be called "Oltu kebabı" or "Tortum kebabı" depending on the origins of the chef.
This uniquely prepared kebab has become, as years passed, a trademark of Erzurum where all the famous Usta, like Şakir Aktaş and Kemâl Koç, run restaurants. each claiming to be descending from the exclusive inventors.
Note that while it is increasingly available in most Turkish cities, the Cağ kebabı is especially popular in Bursa, whereas enjoying an ever-growing success in Istanbul and Ankara.
Ottoman travelbooks of the eighteenth century cite a kebab cooked on wood fire consisting of a horizontal stack of meat, known as "Cağ Kebabı" in the Eastern Turkish province of Erzurum, which is probably the ancestor of döner as we know it.
[Donghwa]
Unbid bami gumbid naji myotbonina do jinamyon
Gudel saranghanda marhalsu issulkayo
Nega olmana do honja uroya
Gude du hayan misoui juini doelkayo
Gude giogsoge gude gasumsoge gude ibsulwien
Onjena sonmyonghan naui hunjogduri nukkyojyo
Gureso nan hengboghajyo gugollo nanun manjoghajyo
Neane nul urin hamkeranungol irohge gamsahajyo
[Woohyun]
Arayo gudeyodanungol
Suhwagi nomoro hunukkidon gu sumgyol
Hanmadido marun obsojiman
Urin gurohge hamke achimul majajyo
[Youngwon]
We ulgo inayo nega yogi inunde
Gudeye nunmuljocha morunun gu saramtemune
Bogophun gu olgul yorin okkejochado
Maumkod anajulsu obnun nanun irohge bakke halsu objyo
[Woohyun]
Gakkum nan iron senggagheyo
Gude sesang bolsuobnun saramiramyon
Nega gudeye dununi doeo gude dariga doeo nul hamke haltende
[Youngwon]
Andoenun gongayo gudelhyanghan nesarang
Guderul gajilsu obnun ne hoddoen yogshimingayo
Bogophun gu olgul yorin okke jochado
Maumkod anajulsu obnun nanun honja marheyo saranghe
[Yubin]
Nol saranghe (saranghe saranghe) ne nunmul marultekaji
Nol saranghe (saranghe saranghe) ne sumgyol dahaltekaji
Sesange gumbiche balgumgwa unbiche odumi
Narul chajaonun nol gurimyo nan gurohge jamdulgo shipho
[Jumin]
Irohge non yojonhi naui kumsog nal chajawa
Nega son nemilmyon dahuldud nuntumyon niga issuldud hajiman
Nun tumyon todashi ne aphen guriummani narul orumanjidun
Noui songire sulphumman kojyoga
[Woohyun]
Jagun ne gasume gideyo
Sulpojil temanirado gugollodo nan hengbogheyo
[Youngwon]
We ulgo inayo nega yogi inunde
Gudeye nunmuljocha morunun gu saramtemune
Nal midgo inayo mwoga duryoungayo
Nunmullo gudemanul baraboda jichyogandedo sarangheyo
Idero gudel
[Donghwa]
Gude morisoge gude gasumsoge gude ibsulwie