Cava

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Cava, Orkney

Cava is an uninhabited island in the Orkney archipelago in Scotland. It is 107 hectares (0.41 sq mi) in extent and rises to 38 metres (125 ft) above sea level. The literal meaning of the name is calf island, a terminology often used to designate a small island near to a larger one. Cava is unusual in that it includes a small peninsula joined to the main body of the island by a narrow isthmus, which is in turn called Calf of Cava.

It is situated in the Scapa Flow just offshore from the much larger island of Hoy. Nearby are the islets of Rysa Little and Fara and the skerry Barrel of Butter. To the south of Cava, between Fara and Rysa Little lies Gutter Sound, the scene of the mass-scuttling of the interned German Imperial High Seas Fleet in 1919.

In the eighteenth century a notorious Orkney pirate, John Gow, raided Hall of Clestrain, in Orphir and abducted two servant girls. Reports vary as to their treatment, with one claiming that they were put ashore on Cava "so loaded with presents that they soon afterwards got husbands." Gow's ship Revenge then ran ashore on the Calf of Eday, leading to his capture.

Cava (Spanish wine)

Cava (Catalan pronunciation: [ˈkaβə], plural caves) is a sparkling wine of Denominación de Origen (DO) status from Spain, most of which is produced in Catalonia. It may be white (blanc) or rosé (rosat). The macabeu, parellada and xarel·lo are the most popular and traditional grape varieties for producing cava. Only wines produced in the champenoise traditional method may be labelled "cava"; those produced by other processes may only be called "sparkling wines" (vinos espumosos). About 95% of all cava is produced in the Penedès area in Catalonia, with the village of Sant Sadurní d'Anoia being home to many of Spain's largest production houses. The two major producers are Codorníu and Freixenet. Cava is also produced in other villages in Aragon, Castile and León, Extremadura, La Rioja, Vasque Country, Navarre and Valencia.

In the past, cava was referred to as "Spanish champagne", which is no longer permitted under European Union law, since Champagne has Protected Geographical Status (PGS) and Spain entered the EU in 1986. Colloquially it is still called champán or champaña in Spanish or xampany in Catalan. Today it is defined by law as a "quality sparkling wine produced in a designated region" (vino Espumoso de Calidad Producido en una Región Determinada, VECPRD).