Bull-baiting

Bull-baiting is a blood sport involving the baiting of bulls.

History

In England during the time of Queen Anne, bull-baiting was practised in London at Hockley-in-the-Hole, twice a week – and was also reasonably common in provincial towns. At Tutbury, a bull was tied to an iron stake so that it could move within a radius of about 30 feet. The object of the sport was for the dogs to immobilise the bull.

Before the event started, the bull's nose was blown full of pepper to enrage the animal before the baiting. The bull was often placed in a hole in the ground. A variant of bull-baiting was "pinning the bull", where specially-trained dogs would set upon the bull one at a time, a successful attack resulting in the dog fastening his teeth strongly in the bull's snout. The bulldog was bred especially for this sport.

Bull-baiting was not only practised as a form of recreation. In early modern England, many towns had by-laws regulating the sale of meat, which stipulated that bulls' flesh should be baited before any bull was slaughtered and put on sale. It was believed that baiting improved the flesh. These laws continued in operation during the eighteenth century. By the early nineteenth century, they were starting to die out, mainly because the baiting caused a public nuisance rather than because of new ideas about animal cruelty.