The Buckeye Falcon is an American powered parachute that was designed and produced by Buckeye Industries.
The Falcon was designed as a high-end, two-place ultralight trainer. It features a parachute-style high-wing, two seats in tandem or just a single seat, tricycle landing gear and a single 64 hp (48 kW) Rotax 582 liquid-cooled engine in pusher configuration as standard equipment.
The aircraft is built from a combination of bolted aluminium and 4130 steel tubing. In flight steering is accomplished via foot pedals that actuate the canopy brakes, creating roll and yaw. On the ground the aircraft has lever-controlled nosewheel steering. The main landing gear incorporates spring rod suspension. The aircraft was factory supplied in the form of an assembly kit that requires 30–40 hours to complete.
The standard day, sea level, no wind, take off with a 64 hp (48 kW) engine is 300 ft (91 m) and the landing roll is 100 ft (30 m).
Data from Cliche
The Ford Falcon is a full-sized car which has been manufactured by the Ford Motor Company of Australia since 1960. From the XA series of 1972 onward, each Falcon and range of derivates have been designed, developed, and built in Australia, following the phasing out of the American-influenced Falcon of 1960 to 1971, which had been re-engineered locally as the XK to XY series for the harsher Australian conditions. The luxury-oriented Ford Fairmont model joined the range from 1965. Luxury long-wheelbase derivative versions called the Ford Fairlane and LTD arrived in 1967 and 1973, respectively (with production ending in 2007).
The Ford Falcon and its derivates have been Australian-made best-sellers, with over 3,000,000 sales in seven generations to 2003, almost exclusively in Australia and New Zealand, but also South Africa. Along with its closest Australian-made rival, the Holden Commodore, the Falcon has dominated the ranks of taxis in Australia and New Zealand, as well as police car and company fleets.
This is a list of Decepticons from the Transformers fictional universe and toyline.
The Falcon (Sam Wilson) is a fictional superhero appearing in American comic books published by Marvel Comics. Created by writer-editor Stan Lee and artist Gene Colan, and introduced in Captain America #117 (Sept. 1969), the character is mainstream comics' first African-American superhero. Falcon uses mechanical wings to fly and has limited telepathic and empathic control over birds. Following Steve Rogers' retirement, Sam Wilson becomes the newest Captain America and leader of the Avengers.
The Falcon's deceased nephew was the Incredible Hulk's sometime-sidekick Jim Wilson, one of the first openly HIV-positive comic-book characters. Jim Wilson's father Gideon Wilson would go on to join the Gamma Corps. Gideon would presumably be Sam's older brother. Sam also has a sister named Sarah Casper and a nephew, named Jody Toby Casper and an unnamed niece.
Anthony Mackie portrays Falcon in the 2014 Marvel Studios film, Captain America: The Winter Soldier and reprises his role in Avengers: Age of Ultron (2015), Ant-Man (2015) and the upcoming Captain America: Civil War (2016).
The genus Aesculus (/ˈɛskjᵿləs/ or /ˈaɪskjᵿləs/) comprises 13–19 species of trees and shrubs native to the temperate Northern Hemisphere, with 6 species native to North America and 7–13 species native to Eurasia; there are also several hybrids. Aesculus exhibits a classical arcto-Tertiary distribution. The genus has traditionally been treated in the ditypic family Hippocastanaceae along with Billia, but recent phylogenetic analysis of morphological and molecular data has caused this family, along with the Aceraceae (Maples and Dipteronia), to be included in the soapberry family (Sapindaceae).
Linnaeus named the genus Aesculus after the Roman name for an edible acorn. Common names for these trees include "buckeye" and "horse chestnut". Some are also called white chestnut or red chestnut. In Britain, they are sometimes called conker trees because of their link with the game of conkers, played with the seeds, also called conkers. Aesculus seeds were traditionally eaten, after leaching, by the Jōmon people of Japan over about four millennia, until 300 AD.