Bros (disambiguation)

Bros were an English boy band.

Bros can also refer to:

Person Pitch

Person Pitch is the third album released by American recording artist Panda Bear (Noah Lennox), released on March 20, 2007. The album was recorded by Lennox and mixed by Rusty Santos. Largely composed using a pair of Roland SP-303 samplers, Person Pitch was a stylistic leap from Lennox's previous album, the primarily acoustic Young Prayer (2004).

The album was met with universal critical acclaim, and later ranked among the top 10 albums of the 2000s in lists by Tiny Mix Tapes,Pitchfork, and Gorilla vs. Bear. Margaret Reyes of AllMusic noted its influence on a wide range of subsequent indie music.

Background

Five of the seven tracks on the album were released prior to the album, some of them with different mixing and/or lengths. "I'm Not" and "Comfy in Nautica" were released together as a double A-side single in 2005. "Bros" was released as a single on Fat Cat Records in late 2006. "Good Girl / Carrots" was released in early 2007 on a split 12" with the band Excepter via Animal Collective's own label Paw Tracks (on the single, the song is called, simply, "Carrots"). "Search for Delicious" was featured in 2005 on Volume 14 of music magazine Comes With a Smile's CD compilations. Finally, "Take Pills" was released as a 7" single on June 19, 2007. Despite Lennox's initial assertion that Person Pitch would be issued only on CD, it was announced shortly after its release that it would in fact be pressed on vinyl; the double LP was released on June 19.

Brös

Brös (also Bros, Bross, Brus or Bruss) is a Piedmontese preparation of cheese and grappa which, in former centuries, was typical of the peasant cuisine of the Upper Langa. Its pungent flavour gave rise to the proverb “Only love is stronger than Brös”. It has been conjectured that its name derives from Bresse in the Dauphiné.

History

The antiquity of this speciality is unknown, although it was probably well-established before the beginning of the nineteenth century when Vittorio di Sant’Albino described it in his Piedmontese-Italian dictionary. The original motivation was the avoidance of waste: pieces of stale, hard and/or mouldy cheese were mixed with homemade grappa (the distillate of the pomace remaining from winemaking) plus, perhaps, butter and spices, and left to ferment in an earthenware container until the mixture acquired a creamy texture. At this point it was covered and could be treated as a preserve.

Brös has acquired a certain cachet in recent years, and may often be found in the restaurants of the Langhe. However the robust traditional formulation has been largely replaced by one based on fresh cheeses such as Robiola and white wine.