Boston cream pie

A Boston cream pie is a cake that is filled with a custard or cream filling and frosted with chocolate. Although it is called a Boston cream pie, it is in fact a cake, and not a pie.

History

Owners of the Parker House Hotel in Boston state that the Boston cream pie was first created at the hotel by Armenian-French chef M. Sanzian in 1856. The cake he created, called "Parker House Chocolate Cream Pie", consisted of two layers of French butter sponge cake filled with crème pâtissière and brushed with a rum syrup, its side coated with crème pâtissière overlain with toasted sliced almonds, and the top coated with chocolate fondant.

The commonly known variety is likely derived from the Washington pie, a two-layer yellow cake filled with jam and topped with confectioner's sugar, for which pastry cream of custard eventually replaced the jam, and a chocolate glaze replaced the confectioner's sugar. Today, the cake is topped with a chocolate glaze (such as ganache) and sometimes powdered sugar or a cherry.

Boston (horse)

Boston (1833–1850), was an outstanding chestnut Thoroughbred racehorse and a Leading sire in North America three times from 1851 to 1853. He started in about 45 races, winning 40 of these, including 15 in succession. Boston was later one of the initial inductees into the Hall of Fame.

Breeding

He was a chestnut stallion with a white blaze on his nose and he was foaled in Richmond, Virginia. Boston was bred by the Virginia attorney John Wickham (who had been Aaron Burr's counsel in his trial for treason). He was by the very good racehorse, Timoleon (by the great Sir Archy), his dam was Sister to Tuckahoe by Ball’s Florizel. Boston was inbred to Diomed in the third generation (3m x 3f). He was a half-brother to the Shylock mare who founded a successful family. They were from the number 40 family which traced back to the imported mare, Kitty Fisher.

As a two-year-old, Boston was lost by his breeder in a card game and was given to Wickham's friend Nathaniel Rives, of Richmond to repay his debt of $800. He was named after a popular card game and later given the nickname of "Old Whitenose". Boston had a wilful temperament and was difficult to train. Sent to the stable of John Belcher, and then to the trainer L. White, and then back to Belcher, White said, "The horse should either be castrated or shot—preferably the latter."

Boston (cocktail)

A Boston is a cocktail made with London dry gin, apricot brandy, grenadine, and the juice of a lemon.

See also

References

Boston (dance)

The Boston refers to a series of various step dances, considered a slow Americanized version of the waltz presumably named after where it originated. It is completed in one measure with the weight kept on the same foot through two successive beats. The "original" Boston is also known as the New York Boston or Boston Point.

Variations of the Boston include:

References