Pierre Edmond Boissier (25 May 1810 Geneva - 25 September 1885 Valeyres-sous-Rances) was a Swiss botanist, explorer and mathematician. He was the son of Jacques Boissier (1784-1857) and Caroline Butini (1786-1836), daughter of Pierre Butini (1759-1838) a well-known physician and naturalist from Geneva. With his sister, Valérie Boissier (1813-1894), he received a strict education with lessons delivered in Italian and Latin. Edmond's interest in natural history stemmed from holidays in the company of his mother and his grandfather, Pierre Butini at Valeyres-sous-Rances. His hikes in the Jura and the Alps laid the foundation of his zest for later exploration and adventure. He attended a course at the Academy of Geneva given by Augustin Pyramus de Candolle.
Edmond Boissier collected extensively in Europe, North Africa and western Asia, on occasion accompanied by his daughter, Caroline Barbey-Boissier (1847-1918) and her husband, William Barbey (1842-1914), who collected in their own right for their Herbier Barbey-Boissier in Geneva. Edmond Boissier covered countries such as France, Greece, Italy, Norway, Portugal, Spain, Balearic Islands, Switzerland, Algeria, Egypt, Libya, Armenia, Palestine, Jordan, Lebanon, Syria and Turkey. His specimens are held at the following herbaria: AK, AWH, B, BERN, BM, BORD, BP, BR, C, CAS, CGE, CN, DBN, E, E-GL, F, FABR, FI, FR, G, GE, GH, GOET, H, HAL, JE, K, KIEL, L, LAU, LE, LY, LZ, M, MA, MANCH, MICH, MO, MPU, OXF, P, P-CO, PH, PI, TCD, TO, W, WAG, WB (see List of herbaria). He was the first to describe Galium ehrenbergii and many other plants.
I'm just not sure
of where to stand
but I don't need to have a sense of judgement
I don't need everything
if you don't know
(you're a bird that's bound together)
you never might (binded with each other)
and you could try to have a sense of wonder
you could try anything
you could try anything
but if you think I'm gonna let it show
well, it's something we may never know
placebo, placebo, placebo, placebo
inside my self
words will not tell (you took a taste with tarnish)
I can't stand it when the cupboard's barren
and all the sweet saccharine
and all my sweet saccharine
but if you think I'm gonna let it show
well, it's something we may never know