Raspberry

The raspberry (/ˈræzˌbɛri/) is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves.

Raspberries are perennial with woody stems.

Major kinds of cultivated raspberries

Raspberries are an important commercial fruit crop, widely grown in all temperate regions of the world.

Many of the most important modern commercial red raspberry cultivars derive from hybrids between R. idaeus and R. strigosus. Some botanists consider the Eurasian and American red raspberries to belong to a single, circumboreal species, Rubus idaeus, with the European plants then classified as either R. idaeus subsp. idaeus or R. idaeus var. idaeus, and the native North American red raspberries classified as either R. idaeus subsp. strigosus, or R. idaeus var. strigosus. Recent breeding has resulted in cultivars that are thornless and more strongly upright, not needing staking.

The black raspberry, Rubus occidentalis, is also cultivated, providing both fresh and frozen fruit, as well as jams, preserves, and other products, all with that species' distinctive flavor.

Blue Raspberry

Blue Raspberry may refer to:

Rubus leucodermis

Rubus leucodermis, called white bark raspberry is a species of Rubus native to western North America, from Alaska south as far as California, Arizona, New Mexico, and Chihuahua.

Rubus leucodermis is closely related to the eastern black raspberry Rubus occidentalis. The name leucodermis means "white skin," referring to the white appearance of the stems because of a thick waxy coating on the surface.

Rubus leucodermis is a deciduous shrub growing to 0.5–3 m tall, with prickly shoots. While the crown is perennial, the canes are biennial, growing vegetatively one year, flowering and fruiting the second, and then dying. As with other dark raspberries, the tips of the first-year canes (primocanes) often grow downward to the soil in the fall, and take root and form tip layers which become new plants. The leaves are pinnate, with five leaflets on leaves' strong-growing stems in their first year, and three leaflets on leaves on flowering branchlets with white and infrequently light purple flowers. The fruit is 1–1.2 cm diameter, red to reddish-purple at first, turning dark purple to nearly black when ripe. The fruit has high contents of anthocyanins and ellagic acid.