Blood soup
Blood soup is any soup that uses blood as a principal ingredient. Examples of blood soups include:
Blood soups
Chicken and duck blood soup, a blood soup popular in Shanghai
Chornaja Poliwka, Belarusian soup made of duck, goose or pig blood and clear broth
Czernina, or Duck Blood Soup, a Polish soup made of duck, goose or pig blood and clear broth
Dinuguan, a soup from the Philippines made of pig blood and blood sausage
Duck blood and vermicelli soup, a traditional delicacy in Nanjing
Fritada, a special type of soup prepared from goat (cabrito) blood, prepared in Monterrey, Mexico
Juka, a Lithuanian blood soup from the Dzūkija region
Mykyrokka, a traditional soup dish in Middle-Finland
Pig's organ soup, a soup from Malaysia and Singapore that contain pig's blood in the form of cubes; this practice has since ceased in Singapore following the outbreak of Japanese Encephalitis (Pig Virus) among pigs reared in nearby Malaysia in 1999, but the Malaysian version retains its authenticity.
