Bhatoora, bhatura or batoora, (Hindi: भटूरा, Urdu: بٹورا, Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened bread from North India. It is often eaten with chickpea curry, chole or channe, making the traditional dish chole bhature.
A typical recipe includes white flour (maida), yogurt, ghee or oil, and either yeast or baking powder. Once kneaded well, the dough is left to rise, and then small balls of it are either hand-rolled or flattened using a rolling pin. Then the bread pieces are deep fried until they puff up into a lightly browned, soft, fluffy bread, which is elastic and chewy.
A nonfried variant is the kulcha, which can be baked or cooked on a flat pan and is garnished with coriander leaves. It is cooked from the same dough.
Ephesians 5:20
Words by Bob Hartman and Dino Elefante
Music by John Elefante
I have a thankful heart that you have given me
And it can only come from you
There is no way to begin to tell you how I feel
There are no words to express how you've become so real
Jesus, you've given me so much I can't repay
I have no offering
There is no way to begin to tell you how I feel
There's nothing more I can say and no way to repay
Your warming touch that melts my heart of stone
Your steadfast love - I'll never be alone
I have a thankful heart that you have given me
And it can only come from you
I have a thankful heart; words don't come easily
But I am sure you can see my thankful heart
Help me be a man of God
A man who's after Your own heart
Help me show my gratitude