Papillon

Papillon, papillons, or le papillon may refer to:

People

Animals

Art, entertainment, and media

Fictional entities

Film

Literature

Music and dance

Full-length works or series

Songs

Papillon (dog)

The Papillon (French pronunciation: ​[papijɔ̃], "butterfly[-eared]"), also called the Continental Toy Spaniel, is a breed of dog of the Spaniel type. One of the oldest of the toy spaniels, it derives its name from its characteristic butterfly-like look of the long and fringed hair on the ears, the French word for "butterfly" being papillon. A Papillon with dropped ears is called a Phalène (French for moth). The small head is slightly rounded between the ears with a well defined stop. The muzzle is somewhat short, thin tapering to the nose. The dark, medium-sized, round eyes have thin black rims, often extending at the junction of the eyelids towards the ears. The large ears can either be erect or dropped with rounded tips. The teeth meet in a scissors bite. The long tail is set high carried over the body, and covered with long, fine hair. Dewclaws are sometimes removed. The straight, long, fine, single coat has extra frill on the chest, ears, back of the legs and the tail. Coat color is white with patches of any color. A mask of a color other than white covers both ears and eyes from back to front.

Papillon (Hitomi Shimatani song)

"Papillon" (パピヨン〜papillon〜, Papiyon) is the third single of J-pop singer, Hitomi Shimatani under Avex Trax. The title track is a Japanese remake of Janet Jackson's song "Doesn't Really Matter".

The lyrics are often confusing to translate due to the many languages intermingled in it. The title, "papillon", is a French word meaning "butterfly". Throughout the lyrics, specifically the chorus, Indonesian, Chinese and even Tagalog (a Philippine language) are used.

Track listing

Barbecue

Barbecue (also barbeque, BBQ and barby/barbies) is both a cooking method and an apparatus. The generally accepted differences between barbecuing and grilling are cooking durations and the types of heat used. Grilling is generally done quickly over moderate-to-high direct heat that produces little smoke, while barbecuing is done slowly over low, indirect heat and the food is flavored by the smoking process.

The word barbecue when used as a noun can refer to the cooking method, the meat cooked in this way, the cooking apparatus (the "barbecue grill" or simply "barbecue"), or to an event where this style of food is featured. Used as an adjective, "barbecued" refers to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecuing is usually done out-of-doors by smoking the meat over wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens designed for that purpose. There are numerous regional variations of barbecuing, and it is practiced around many areas of the world.