Barry Pyle

Barry Pyle (born June 17, 1965) is an Associate Professor at Eastern Michigan University in the United States who has written on the American judicial system. Along with Elaine Martin he has written "Gender and Racial Diversification of State Supreme Courts". This article was noted by Political Science Quarterly as "one of the best and most comprehensive works on ... the jurisprudence and gender stratification pervasive in the United States legal system."

Dr. Pyle attained his undergraduate education at Indiana University receiving his degree in Political Science. He then received his Masters and Ph.D. from University of Missouri St Louis.

Pyle

Coordinates: 51°31′45″N 3°41′43″W / 51.529146°N 3.695252°W / 51.529146; -3.695252

Pyle (Welsh: Y Pîl ) is a village and community in Bridgend county borough, Wales. This large village is served by the A48 road, and lies less than one mile from Junction 37 of the M4 motorway, and is therefore only a half-hour journey from the capital city of Wales, Cardiff; in fact it lies approximately equidistant between the capital (Cardiff) and the second city (Swansea). The nearest town is the seaside resort of Porthcawl. Within the Community, to the northeast of Pyle, is the adjoining settlement of Kenfig Hill.

Early history

An indication of early settlement is the Croes Siencyn Incised Stone, a Scheduled Monument on Marlas Road, (51°31′39″N 3°41′56″W / 51.5275°N 3.6989°W / 51.5275; -3.6989 (Pyle Incised Stone), grid ref: SS822823). This is a weathered stone with an incised cross, dated to 11th or 12th century, moved to its present garden location in 1945 from 'between Kenfig and Pyle'. The early expansion of Pyle was brought about when the ancient borough of Kenfig was abandoned after being buried in the drifting sand dunes of Kenfig Sands. The walls of Pyle St James' parish church are reputed to have been moved stone by stone from the old town, relocated further inland as the sand encroached.

Pyle (surname)

Pyle is a surname, and may refer to:

Peel (tool)

A peel is a shovel-like tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. It is usually made of wood, with a flat carrying surface (like a shovel's blade) for holding the baked good and a handle extending from one side of that surface. Alternatively, the carrying surface may be made of sheet metal, which is attached to a wooden handle. Wood has the advantage that it does not become hot enough to burn the user's hands the way metal can, even if it is frequently in the oven. The word presumably derives from the French pelle, which describes both a peel and a shovel.

A peel's intended functions are to: