Bardolino is an Italian red wine produced along the chain of morainic hills in the province of Verona to the east of Lake Garda. It takes its name from the town Bardolino on the shores of Lake Garda and was awarded Denominazione di origine controllata (DOC) status in 1968. The blend of grapes used to produce the wine includes Corvina, Rondinella and Molinara. Up to 15% of the blend may include Rossignola, Barbera, Sangiovese and/or Garganega.[1]
Located on the south eastern shores of Lake Garda, the classico zone surrounds the towns of Bardolino, Affi, Cavaion, Costermano, Garda and Lazise. Beyond the classico zone to the south are flat, fertile plains where Bardoline wine is produced from high grape yields. About 45% of the production comes from the Bardolino Classico region, but unlike its neighboring Veneto DOCs - Soave and Valpolicella - there does not seem to be much terroir driven quality difference between the wine produced in the classico region and that from the greater DOC zone.[1]
The three main grapes used to produce Bardolino are also used to produce Valpolicella but the two wines are quite different. This is partly because Bardolino generally contains less Corvina which adds body and structure and more Rondinella which has a relatively neutral flavor profile. Yields in Bardolino also tend to be higher than the 13 tons per hectare officially prescribed in DOC regulations.[1]
Other versions of Bardolino include a Superiore has at least 1 extra percent of alcohol and must be aged at least a year before being released, a rosé known as Bardolino Chiaretto, a lightly sparkling frizzante and a novello. The Bardolino novello was first produced in the late 1980s in a style that mimics the French wine Beaujolais nouveau.[1]
Bardolino is a comune (municipality) in the Province of Verona in the Italian region Veneto, located about 130 kilometres (81 mi) west of Venice and about 25 kilometres (16 mi) northwest of Verona.
Located on the eastern shore of Lake Garda, Bardolino borders the following municipalities: Affi, Cavaion Veronese, Costermano, Garda, Lazise, Manerba del Garda, Moniga del Garda, Padenghe sul Garda, and Pastrengo. The economy is mostly based on tourism and production of wine (including the Bardolino DOC).
Archaeological excavations have proven the presence of humans in the area since prehistoric times, in the area of Cisano. There also traces of ancient Romans, though the modern settlement dates to the early Middle Ages, when Berengar of Italy (983) had a castle built here. In that period the area was under the suzerainty of the Bobbio Abbey.
In the 12th century Bardolino is mentioned as a free commune, and later was under the Scaliger of Verona, who enlarged the fortifications to encompass the whole village. After their fall, it became part of the Republic of Venice which had a marine base here. In 1526 it was sacked by the Landsknechts. Under the Lombardy-Venetia, it was an Austrian administrative center: in 1848 it revolted against them in the wake of the first Piedmontese victories in the First Italian War of Independence. However, later the Austrians retaliated with ravages and shootings. It was annexed to the newly formed Kingdom of Italy in 1866.