Home directory
A home directory is a file system directory on a multi-user operating system containing files for a given user of the system. The specifics of the home directory (such as its name and location) is defined by the operating system involved; for example, Windows systems between 2000 and 2003 keep home directories in a folder called Documents and Settings.
Description
A user's home directory is intended to contain that user's files; including text documents, music, pictures or videos, etc. It may also include their configuration files of preferred settings for any software they have used there and might have tailored to their liking: web browser bookmarks, favorite desktop wallpaper and themes, passwords to any external services accessed via a given software, etc. The user can install executable software in this directory, but it will only be available to users with permission to this directory. The home directory can be organized further with the use of sub-directories.
The content of a user's home directory is protected by file system permissions, and by default is accessible to all authenticated users and administrators. Any other user that has been granted administrator privileges has authority to access any protected location on the filesystem including other users home directories.
Home (Deep Blue Something album)
Home is the second album by alternative rock band Deep Blue Something. It was originally released by RainMaker Records in 1994 and re-released on Interscope in 1995.
Track listing
All songs written by Todd Pipes, except where noted.
B-Sides:
Charts
Personnel
Band Members
Home (Stephanie Mills album)
Home is a studio album by Stephanie Mills. It was released June 26, 1989 on MCA Records.
Track listing
Charts
References
External links
Paste (food)
A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. Pastes are often highly spicy or aromatic, are often prepared well in advance of actual usage, and are often made into a preserve for future use. Common pastes are some fruit preserves, curry pastes, and nut pastes. Purées are food pastes made from already cooked ingredients.
Some food pastes are considered to be condiments and are used directly, well others are made into sauces, which are more liquidy than paste. Ketchup and prepared mustard are pastes that are used both directly as condiments and as ingredients in sauces.
Many food pastes are an intermediary stage in the preparation of food. Perhaps the most notable of such intermediary food pastes is dough. A paste made of fat and flour and often stock or milk is an important intermediary for the basis for a sauce or a binder for stuffing, whether called a beurre manié, a roux or panada. Sago paste is an intermediary stage in the production of sago meal and sago flour from sago palms.
Podcasts:
