Bacon roll

A bacon roll is a way of serving bacon mixed with other ingredients, possibly including sausages or pork. There are several variations of this dish, which are shown below. Also known in the UK as a bacon sarnie, bacon butty/butty bacon bap, bacon barn or bacon cob.

Bacon sandwich

A bacon sandwich (also known in the UK as a bacon sarnie, bacon butty/buttie, bacon bap, bacon barm or bacon cob and as a bacon sanger or piece 'n bacon in Scotland) is a form of sandwich made from cooked bacon between two slices of bread, usually buttered. Often some form of sauce, such as mayonnaise, tomato ketchup or brown sauce, is included.

Angels on horseback

Angels on horseback is a hot appetizer made of oysters wrapped with bacon. In the United Kingdom they can also be a savoury, the final course of a traditional British formal meal. They are somewhat similar to Devils on horseback and the Midwestern version of pigs in a blanket, a traditional dish of the American Midwest. Scallops wrapped in bacon appears to be a variation on this dish.