Aushak, also spelled Ashak, is an Afghan dish made of pasta dumplings filled with scallion, with a meaty tomato sauce, topped with yogurt and dried mint.[1] A time-consuming meal to prepare, it is usually served on holidays or at special gatherings.[2]
References [link]
- ^ Aushak Recipe, Food.com, 20 January 2006
- ^ Aushak Recipe or Afghan Veggie Dumplings
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