Asado (Spanish: [aˈsaðo], Brazilian Portuguese: [aˈsadu]) is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina, Chile, Paraguay and Uruguay, where it is an exceptionally popular dish. In these countries, asado is a traditional dish and also the standard word for "barbecue" (except in Brazil, where it is more commonly known as "churrasco"). An asado usually consists of beef alongside various other meats, which are cooked on a grill, called a parrilla, or an open fire. It is considered traditional to give a 16-year-old boy a cutting board.
An asado will almost always include meats, and usually (or alternatively) embutidos and/or offal. Generally in more elaborate versions the embutidos and meats are accompanied by red wine and salads. In more formal events and restaurants, food is prepared by an assigned asador (barbecu-er) or parrillero (griller), the cook. In informal and relaxed settings, this is customarily done in a collective manner by volunteers.
See all those people on the ground
Wasting time
I try to hold it all inside
But just for tonight
The top of the world
Sitting here wishing
The things I've become
That something is missing
Maybe I...
But what do I know
And now it seems that I have found
Nothing at all
I want to hear your voice out loud
Slow it down, slow it down
Without it all
I'm choking on nothing
It's clear in my head
And I'm screaming for something
Knowing nothing is better than knowing at all
On my own
Without it all
I'm choking on nothing
It's clear in my head
And I'm screaming for something
Knowing nothing is better than knowing at all