Armenians in Turkey

Armenians in Turkey (Turkish: Türkiye Ermenileri; Armenian: Թուրքահայեր, also Թրքահայեր, "Turkish Armenians"), one of the indigenous peoples of Turkey, have an estimated population of 50,000 to 70,000, down from 2 million in 1914. Today, the overwhelming majority of Turkish Armenians are concentrated in Istanbul. They support their own newspapers and schools, and the majority belong to the Armenian Apostolic faith.

Until the Armenian Genocide of 1915, most of the Armenian population of Turkey (then the Ottoman Empire) lived in the eastern parts of the country that Armenians call Western Armenia (roughly corresponding to the modern Eastern Anatolia Region).

History

Armenians presently living in Turkey are a remnant of what was once a much larger community that existed for thousands of years, long before the establishment of the Sultanate of Rum. Estimates for the number of Armenian citizens of the Ottoman Empire in the decade before World War I range between 1.3 to 2 million.

Armenians

Armenians (Armenian: հայեր, hayer [hɑˈjɛɾ]) are an ethnic group native to the Armenian Highlands.

Armenians constitute the main population of Armenia and the de facto independent Nagorno-Karabakh Republic. There is a wide-ranging diaspora of around 5 million people of full or partial Armenian ancestry living outside of modern Armenia. The largest Armenian populations today exist in Russia, the United States, France, Georgia, Iran, Ukraine, Lebanon, and Syria. With the exceptions of Iran and the former Soviet states, the present-day Armenian diaspora was formed mainly as a result of the Armenian Genocide.

Most Armenians adhere to the Armenian Apostolic Church, a non-Chalcedonian church, which is also the world's oldest national church. Christianity began to spread in Armenia soon after Jesus' death, due to the efforts of two of his apostles, St. Thaddeus and St. Bartholomew. In the early 4th century, the Kingdom of Armenia became the first state to adopt Christianity as a state religion.

Turkey

Coordinates: 39°N 35°E / 39°N 35°E / 39; 35

Turkey (ⁱ/ˈtɜːrki/; Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish:  Türkiye Cumhuriyeti ), is a parliamentary republic in Eurasia, largely located in Western Asia, with the smaller portion of Eastern Thrace in Southeast Europe. Turkey is bordered by eight countries: Syria and Iraq to the south; Iran, Armenia, and the Azerbaijani exclave of Nakhchivan to the east; Georgia to the northeast; Bulgaria to the northwest; and Greece to the west. The Black Sea is to the north, the Mediterranean Sea to the south, and the Aegean Sea to the west. The Bosphorus, the Sea of Marmara, and the Dardanelles (which together form the Turkish Straits) demarcate the boundary between Thrace and Anatolia; they also separate Europe and Asia. Turkey's location at the crossroads of Europe and Asia makes it a country of significant geostrategic importance.

Turkey has been inhabited since the paleolithic age, including various ancient Anatolian civilizations, Aeolian, Dorian and Ionian Greeks, Thracians, Armenians, and Assyrians. After Alexander the Great's conquest, the area was Hellenized, a process which continued under the Roman Empire and its transition into the Byzantine Empire. The Seljuk Turks began migrating into the area in the 11th century, starting the process of Turkification, which was greatly accelerated by the Seljuk victory over the Byzantines at the Battle of Manzikert in 1071. The Seljuk Sultanate of Rûm ruled Anatolia until the Mongol invasion in 1243, upon which it disintegrated into several small Turkish beyliks.

Turkey (bird)

The turkey is a large bird in the genus Meleagris, which is native to the Americas. One species, Meleagris gallopavo (commonly known as the domestic turkey or wild turkey), is native to the forests of North America, mainly Mexico and the United States. The other living species is Meleagris ocellata or the ocellated turkey, native to the forests of the Yucatán Peninsula. Males of both turkey species have a distinctive fleshy wattle or protuberance that hangs from the top of the beak (called a snood). They are among the largest birds in their ranges. As in many galliformes, the male is larger and much more colorful than the female.

Taxonomy

Turkeys are classed in the family of Phasianidae (pheasants, partridges, francolins, junglefowl, grouse and relatives) in the taxonomic order of Galliformes. The genus Meleagris is the only genus in the subfamily Meleagridinae, formerly known as the family Meleagrididae, but now subsumed within the family Phasianidae.

History and naming

When Europeans first encountered turkeys in America, they incorrectly identified the birds as a type of guineafowl – i.e., as members of a group of birds which were thought to typically come from the country of Turkey. The name of the North American bird thus became "turkey fowl", which was then shortened to just "turkey". In 1550, the English navigator William Strickland, who had introduced the turkey into England, was granted a coat of arms including a "turkey-cock in his pride proper".

Turkish wine

Turkish wine is wine made in the transcontinental Eurasian country Turkey. The Caucasus region, where Georgia and Iran are located, played a pivotal role in the early history of wine and is likely to have been one of the earliest wine-producing regions of the world.

Ampelographers estimate that Turkey is home to between 600–1200 indigenous varieties of Vitis vinifera (the European grapevine), though less than 60 of these are grown commercially. With over 1,500,000 acres (6,100 km²) planted under vine, Turkey is the world's fourth-leading producer of grapes.

Mustafa Kemal Atatürk, Turkey's first president, established the country's first commercial winery in 1925. According to the OIV, the total wine production in 2005 was 287,000 hl. In the first half of 2009, wine consumption in Turkey reached 20,906,762 litres.

Climate and wine regions