Argand lamp
The Argand lamp is a home lighting oil lamp producing a light output of 6 to 10 candela which was invented and patented in 1780 by Aimé Argand. Aside from the improvement in brightness, the more complete combustion of the wick and oil required much less frequent trimming of the wick.
In France, they are known as "Quinquets" after Antoine-Arnoult Quinquet, a pharmacist in Paris, who used the idea originated by Argand and popularized it in France. He is sometimes credited with the addition of the glass chimney to the lamp.
Design
The Argand lamp had a sleeve-shaped candle wick mounted so that air can pass both through the center of the wick and also around the outside of the wick before being drawn into cylindrical chimney which steadies the flame and improves the flow of air. Early models used ground glass which was sometimes tinted around the wick.
An Argand lamp used whale oil, colza, olive oil or other vegetable oil as fuel which was supplied by a gravity feed from a reservoir mounted above the burner.
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