Apremont, Savoie

Apremont is a commune in the Savoie department in the Rhône-Alpes region in south-eastern France.

It lies southeast of Chambéry.

Demography

Vineyards

In the night of 24 November 1248, a massive landslide remodelled the lands of the commune and created a distinctive environment for growing grapes. At an altitude of 350 metres and catching the morning sun, the vines of Apremont, together with the adjoining communes of Saint-André-les-Marches and Saint-Baldoph have been productive for centuries and are now the major producer in Savoy with around 400 hectares in cultivation. The chalky soil is particularly favourable to white wines, which predominate.

La Cluse de Chambéry and la Combe de Savoie seen from Apremont

La Cluse de Chambéry and la Combe de Savoie seen from Apremont

Le Granier and vineyards of Apremont.

Le Granier and vineyards of Apremont.

See also

References

External links

Savoie

Savoie (pronounced: [sa.vwa]; Arpitan: Savouè, Italian: Savoia [saˈvɔːja], English: Savoy /səˈvɔɪ/) is a French department in the Auvergne-Rhône-Alpes region of the French Alps.

Together with the Haute-Savoie, Savoie is one of the two departments of the historic region of Savoy that was annexed by France on June 14, 1860, following the signature of the Treaty of Turin on March 24, 1860. For history before 1860, details of the annexation, and modern regionalism, see Savoy.

History

It is widely accepted that Savoie takes its name from the Latin Sapaudia or Sabaudia, meaning land covered in fir trees. Savoie was long part of the states of Savoy; though beginning in the 16th century, it was occupied by France several times. It was integrated into the Mont-Blanc department from 1792 to 1815 (and partially into the Léman department from 1798 to 1814). The province was annexed by France in 1860. The former Duchy of Savoy became the two departments of Savoie and Haute-Savoie.

Moûtiers, capital of the former province of Tarentaise Valley (French: Vallée de la Tarentaise) ceased to be the prefecture (seat) after a law passed on September 10, 1926.

Savoy wine

Savoy or, in French, Savoie is a wine region situated in the Savoy region in eastern France, and is sometimes referred to as the country of the Allobroges.

The Savoy landscape is distinctly alpine. Between lakes and mountains, the Savoy vineyards hang from slopes or clutch at hillsides in little islands that produce their special growth, from Fréterive in the South, to Evian in the North, passing through Apremont and Jongieux.

With grape varieties Jacquère, Roussanne, Altesse (also known as Roussette) and Gringet for white wines, and Mondeuse for the reds, Savoie is characterised by a number of varieties which are very rare elsewhere.

The Savoyard appellations (labels) are distributed through four departments: Haute-Savoie, Ain, Isère and Savoie. Crépy near Lake Geneva and Seyssel in the Ain are easy to locate. But wines labelled Roussette de Savoie and Vin de Savoie can come from anywhere in the wine growing area, unless the label display the name of a village in addition to the appellation. There are 4 Roussette villages: Frangy, Monthoux, Marestel and Monterminod. And there are no fewer than 17 "Vin de Savoie" villages, the most well known being Apremont, Chignin, Chautagne and Arbin.

Savoie (disambiguation)

Savoie and Haute-Savoie are two French departments located in the Rhône-Alpes (Rôno-Arpes) region in the French Alps.
Pays de Savoie is used to name them as a whole entity.

Related articles :

Savoie may also refer to:

In people :