Anna (1987 film)

Anna is a 1987 film directed by Yurek Bogayevicz, it was adapted by Agnieszka Holland from an unauthorized story by Holland and Bogayevicz, based on the real life of Polish actress Elżbieta Czyżewska. The film stars Sally Kirkland, Robert Fields, Paulina Porizkova, Steven Gilborn and Larry Pine.

Kirkland was nominated for an Academy Award for Best Actress in a Leading Role, and she won a Golden Globe and an Independent Spirit Award for Best Performance by an Actress in a Motion Picture.

Plot

The story of a Czech actress, looking for work in New York City, who sees her protegée shine while she herself struggles.

Cast

  • Sally Kirkland - Anna
  • Robert Fields - Daniel
  • Paulina Porizkova - Krystyna
  • Gibby Brand - Director #1
  • John Robert Tillotson - Director #2
  • Lance Davis - Assistant #1
  • Deirdre O'Connell - Assistant #2
  • Larry Pine - Baskin
  • David R. Ellis - Daniel's Father
  • Sofia Coppola - Noodle
  • References

    External links

  • Anna at the Internet Movie Database
  • Anna at AllMovie

  • Podcasts:

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    Died: 2013-02-24

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    PLAYLIST TIME:

    Anna

    by: Jesus Lizard

    Anna
    Berta
    Carla
    Dieter
    Peter
    Letmeinletmeout
    Letmeinletmeout




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    Thomas the Apostle (1984-1985)Director of the Spanish Catholic Center (1986)Acting executive director of the Catholic Charitable Organizations (1987-1988)Secretary for financial affairs (1989-2001)Pastor of the Annunciation parish (2000-2002).
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    BREVARD COUNTY, FLORIDA – The suspects below were arrested by various law enforcement agencies on the Space Coast!. PLEASE NOTE. All suspects are presumed innocent until proven guilty in a court of law ... DOB 06/17/1987 ... 1 ... DOB 03/28/1987 ... DOB 04/15/1987 ... .
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    The third is a 1985 edition of Claudia Roden’s A Book of Middle Eastern Food, the fourth Elisabeth Luard’s 1991 The Flavours of Andalusia and the fifth Anna del Conte’s 1987 Gastronomy of Italy, all ...
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    The Guardian 21 Apr 2025
    The third is a 1985 edition of Claudia Roden’s A Book of Middle Eastern Food, the fourth Elisabeth Luard’s 1991 The Flavours of Andalusia and the fifth Anna del Conte’s 1987 Gastronomy of Italy, all ...
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