Angus Hudson

Angus Hudson is a fictional character from the ITV drama Upstairs, Downstairs, portrayed by actor Gordon Jackson from 1971 until 1975.

Biography

Hudson was the authoritarian Scottish butler of the Richard Bellamy household at 165 Eaton Place, Belgravia, London, England. Hudson was a featured character in sixty episodes from 1971 until 1975 (1903—1930 in the series' timeline; although it was later established that both Hudson and Mrs. Kate Bridges the cook had served the Bellamys since the late 1870s or early 1880s, being there before the subsequent births of both James Bellamy and Elizabeth Bellamy). This would make sense as Lady Marjorie makes reference to Hudson as being a 'young footman' on her family's estate; there is also reference to Mrs. Bridges' being there at the same time. However, in one of the earlier episodes when Mrs. Bridges is taken to court, Hudson states from the witness box that he has known Mrs. Bridges for twelve years; given that the Bellamy children are aged around 24 and 17 in that episode, this casts some doubt. Hudson giving character evidence in court assures the court that he will ensure that Mrs. Bridges receives the guidance and support she needs in future and that he will marry Mrs. Bridges when they leave service to provide her with security and peace of mind: the judge has to cut him off as he is so ardent. Hudson's brother, Donald is a relatively famous engineer having constructed two major bridges over the Zambezi river: it appears that Hudson has gone to some effort to assist his brother's education in the past.

Angus

Angus (Scottish Gaelic: Aonghas) is one of the 32 local government council areas of Scotland, a registration county and a lieutenancy area. The council area borders Aberdeenshire, Dundee City and Perth and Kinross. Main industries include agriculture and fishing. Global pharmaceuticals company GSK has a significant presence in Montrose in the north of the county.

Angus was historically a county, known officially as Forfarshire from the 18th century until 1928. It remains a registration county and a lieutenancy area. In 1975 its administrative functions were transferred to the council district of the Tayside Region, and in 1995 further reform resulted in the establishment of the unitary Angus Council.

History

Prehistory

The area that now comprises Angus has been occupied since at least the Neolithic period. Material taken from postholes from an enclosure at Douglasmuir, near Friockheim, about five miles north of Arbroath have been radiocarbon dated to around 3500 BC The function of the enclosure is unknown, but may have been for agriculture or for ceremonial purposes.

Angus (given name)

Angus is a masculine given name in English. It is an Anglicised form of the Irish and Scottish Gaelic Aonghas, which is composed of Celtic elements meaning "one", and "choice". A variant spelling of the Scottish Gaelic name is Aonghus. The Irish form of the Scottish Gaelic name is Aengus. A pet form of the given name Angus is Angie, pronounced "an-ghee", which represents the Scottish Gaelic Angaidh. A short form of the given name Angus is Gus, which may be lengthened to Gussie. The feminine form of Angus is Angusina.

The earliest form of the given name Angus, and its cognates, occurs in Adomnán's Vita Columbae (English: "Life of Columba") as Oinogusius, Oinogussius. This name likely refers to a Pictish king whose name is recorded variously as Onnust, Hungus. According to historian Alex Woolf, the early Gaelic form of the name, Oengus, was borrowed from the British Pictish Onuist, which appears in British as Ungust. Woolf noted that these names are all derived from the Celtic *Oinogustos. Linguist John Kneen derived this name from two Celtic elements the following way: *Oino-gustos, meaning "one-choice". Woolf also stated that between about AD 350 and AD 660, the Insular Celtic dialects underwent changes which included the loss of the final syllables and unstressed vowels, which affected *Oinogustos thus: *Oinogustos.

Angus cattle

Angus cattle, known as Aberdeen Angus in most parts of the world, are a breed of cattle commonly used in beef production. They were developed from cattle native to the counties of Aberdeenshire and Angus in Scotland.

Angus cattle are naturally polled and solid black or red although the udder may be white. The native colour is black, but more recently red colours have emerged. The UK registers both in the same herd book, but in the US they are regarded as two separate breeds – Red Angus and Black Angus. Black Angus is the most common breed of beef cattle in the US, with 324,266 animals registered in 2005. In 2014, the British Cattle Movement Service named Angus the UK's most popular native beef breed, and the second most popular beef breed overall.

History

Scotland

Aberdeen Angus cattle have been recorded in Scotland since at least the 16th century in the country's North East. For some time before the 1800s, the hornless cattle in Aberdeenshire and Angus were called Angus doddies. In 1824, William McCombie of Tillyfour, M.P. for South Aberdeenshire, began to improve the stock and is regarded today as the father of the breed. Many local names emerged, including doddies or hummlies. The first herd book was created in 1862, and the society was formed in 1879. This is considered late, given that the cattle gained mainstream acceptance in the middle of the eighteenth century. The cattle became commonplace throughout the British Isles in the middle of the 20th century.