Anchor Inn (Wheaton, Maryland)
The Anchor Inn was a landmark restaurant opened in 1954 in the heart of Wheaton, Maryland located at the corner of University Boulevard West and Georgia Avenue. The restaurant was closed in 2004 and in May 2006 the restaurant was torn down to make way for a residential and retail mixed-use development.
Food, drink, and atmosphere
When the Anchor Inn was still in business, its menu consisted mainly of American fare. Entrees were predominantly in the range of $12 to $20 and consisted of pasta, seafood, and steaks. It drew many customers who were looking for Chesapeake Bay seafood specialties such as oysters, shrimp, and crab cakes. The restaurant had however been criticized for being inconsistent and having generally worse food on the weekends when the crowds were heavier.
The Anchor Inn was one of the first six establishments to apply for and receive a liquor license in Montgomery County in December 1964. The county had just recently repealed by referendum a prohibition era law which allowed liquor to only be sold at three restaurants in the County.