American Cookery
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in Hartford, Connecticut in 1796. Until then, the cookbooks printed and used in the Thirteen Colonies were British. Its full title is: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life.
This book was quite popular and was printed, reprinted and pirated for 30 years after its first appearance. Only four copies of the first edition are known to exist.
About the author
The only biographical information known about the author is from the cover and title pages of her cookbook that list her as "Amelia Simmons, An American Orphan"; all else is by inference. American Cookery is her only known published work. The preface reads:
This indicates that she probably lacked formal education. Based on other quotes from her preface, she was most likely a domestic laborer. She wrote of "those females who have parents, or brothers, or riches," and how female orphans may be "reduced to the necessity of going into families in the line of domestics."