The wine region of Alsace produces wines under three different Appellations d'Origine Contrôlées (AOCs): Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines. This region is the only French wine region allowed to label its wines based on varietal.
Unlike most other French wine regions, there is only one AOC for most wines made in the whole of Alsace. In 2006, 78 per cent of the Alsatian vineyards were producing wine under the Alsace AOC appellation. Other French wine regions have numerous appellations within them, often designating wine from a particular town or, even, an area within a certain town. Alsace AOC wines are often sold with one of the varietal labels or similar designations that are allowed under the AOC rules. In some cases, a lieu-dit, the name of a vineyard, is also displayed on the bottle. Neither the varietal labels or the lieux-dits are separate appellations; all carry "Appellation Alsace Contrôlée" on the label.
This list of wine-producing regions catalogues significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degree of latitude, in both the Northern and Southern hemispheres. Grapes will sometimes grow beyond this range and minor amounts of wine are made in some very unexpected places.
In 2009, the five largest producers of wine in the world were, in order, Italy, France, Spain, the United States and China (see list of wine-producing countries for a complete rank).
Alsace wine or Alsatian wine (in French: Vin d'Alsace) is produced in the Alsace region in France and is primarily white. Because of its Germanic influence, it is the only Appellation d'Origine Contrôlée region in France to produce mostly varietally labelled wines, typically from similar grape varieties to those used in German wine. Along with Austria and Germany, it produces some of the most noted dry Rieslings in the world as well as highly aromatic Gewürztraminer wines. Wines are produced under three different AOCs: Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines. Both dry and sweet white wines are produced.
In 2006, vines were grown on 15,298 hectares (37,800 acres) in 119 villages in Alsace, and 111.3 million litres of wine was produced, corresponding to 148.4 million bottles of 750 ml, generating 478.8 million euro in revenue. Of the vineyard surface, 78% was classified for the production of AOC Alsace wines, 4% for AOC Alsace Grand Cru, and 18% for AOC Crémant d'Alsace. About 90% of the wine produced is white. 25% of the production is exported, and the five largest export markets for still Alsace wine in terms of volume are Belgium, Netherlands, Germany, Denmark and the United States.
Alsace ([al.zas]; Alsatian: ’s Elsass [ˈɛlsɑs]; German: Elsass, pre-1996 also: Elsaß [ˈɛlzas]; Latin: Alsatia) is a cultural and historical region in eastern France, now located in the administrative region of Alsace-Champagne-Ardenne-Lorraine. Alsace is located on France's eastern border and on the west bank of the upper Rhine adjacent to Germany and Switzerland.
From 1982 until January 2016, Alsace was the smallest of 22 administrative regions in metropolitan France, consisting of the Bas-Rhin and Haut-Rhin departments. Territorial reform passed by the French legislature in 2014 resulted in the merger of the Alsace administrative region with Champagne-Ardenne and Lorraine to form Alsace-Champagne-Ardenne-Lorraine.
The historical language of Alsace is Alsatian, a Germanic (mainly Alemannic) dialect also spoken across the Rhine, but today most Alsatians primarily speak French, the official language of France. The political status of Alsace has been heavily influenced by historical decisions, wars, and strategic politics. The economic and cultural capital as well as largest city of Alsace is Strasbourg. The city is the seat of several international organizations and bodies.
Alsace is a region and former province of France.
Alsace may also refer to:
The Alsace was an American automobile manufactured by Piedmont between 1920 and 1921 for Automotive Products Co of New York, made with right-hand drive for export purposes.
The car differed from other Piedmont products chiefly because it used a Rolls-Royce-shaped radiator. It had a wheelbase of 116 inches (2,946 mm) and employed a 3.1 litre four-cylinder Herschell-Spillman engine.
Keith Marvin, "Alsace", in G.N. Georgano, ed., The Complete Encyclopedia of Motorcars 1885-1968 (New York: E.P. Dutton and Co., 1974), pp. 37.