Alsace (disambiguation)

Alsace is a region and former province of France.

Alsace may also refer to:

In geography

In products or brands

See also

Alsace

Alsace ([al.zas]; Alsatian: ’s Elsass [ˈɛlsɑs]; German: Elsass, pre-1996 also: Elsaß [ˈɛlzas]; Latin: Alsatia) is a cultural and historical region in eastern France, now located in the administrative region of Alsace-Champagne-Ardenne-Lorraine. Alsace is located on France's eastern border and on the west bank of the upper Rhine adjacent to Germany and Switzerland.

From 1982 until January 2016, Alsace was the smallest of 22 administrative regions in metropolitan France, consisting of the Bas-Rhin and Haut-Rhin departments. Territorial reform passed by the French legislature in 2014 resulted in the merger of the Alsace administrative region with Champagne-Ardenne and Lorraine to form Alsace-Champagne-Ardenne-Lorraine.

The historical language of Alsace is Alsatian, a Germanic (mainly Alemannic) dialect also spoken across the Rhine, but today most Alsatians primarily speak French, the official language of France. The political status of Alsace has been heavily influenced by historical decisions, wars, and strategic politics. The economic and cultural capital as well as largest city of Alsace is Strasbourg. The city is the seat of several international organizations and bodies.

Alsace (automobile)

The Alsace was an American automobile manufactured by Piedmont between 1920 and 1921 for Automotive Products Co of New York, made with right-hand drive for export purposes.

The car differed from other Piedmont products chiefly because it used a Rolls-Royce-shaped radiator. It had a wheelbase of 116 inches (2,946 mm) and employed a 3.1 litre four-cylinder Herschell-Spillman engine.

References

Keith Marvin, "Alsace", in G.N. Georgano, ed., The Complete Encyclopedia of Motorcars 1885-1968 (New York: E.P. Dutton and Co., 1974), pp. 37.

Alsace wine

Alsace wine or Alsatian wine (in French: Vin d'Alsace) is produced in the Alsace region in France and is primarily white. Because of its Germanic influence, it is the only Appellation d'Origine Contrôlée region in France to produce mostly varietally labelled wines, typically from similar grape varieties to those used in German wine. Along with Austria and Germany, it produces some of the most noted dry Rieslings in the world as well as highly aromatic Gewürztraminer wines. Wines are produced under three different AOCs: Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines. Both dry and sweet white wines are produced.

In 2006, vines were grown on 15,298 hectares (37,800 acres) in 119 villages in Alsace, and 111.3 million litres of wine was produced, corresponding to 148.4 million bottles of 750 ml, generating 478.8 million euro in revenue. Of the vineyard surface, 78% was classified for the production of AOC Alsace wines, 4% for AOC Alsace Grand Cru, and 18% for AOC Crémant d'Alsace. About 90% of the wine produced is white. 25% of the production is exported, and the five largest export markets for still Alsace wine in terms of volume are Belgium, Netherlands, Germany, Denmark and the United States.