Alinea
Alinea may refer to:
Pilcrow
The pilcrow (¶), also called the paragraph mark, paragraph sign, paraph, alinea (Latin: a lineā, "off the line"), or blind P, is a typographical character for individual paragraphs. It is present in Unicode as U+00B6 ¶ PILCROW SIGN (HTML ¶ · ¶).
The pilcrow can be used as an indent for separate paragraphs or to designate a new paragraph in one long piece of copy, as Eric Gill did in his 1930s book, An Essay on Typography. The pilcrow was a type of rubrication used in the Middle Ages to mark a new train of thought, before the convention of visually discrete paragraphs was commonplace.
The pilcrow is usually drawn similar to a lowercase q reaching from descender to ascender height; the loop can be filled or unfilled. It may also be drawn with the bowl stretching further downwards, resembling a backwards D; this is more often seen in older printing.
Origin and name
According to the Oxford English Dictionary, the word pilcrow "apparently" originated in English from an unattested version of the French pelagraphe, a corruption of paragraph; the earliest reference is c. 1440. The Oxford Universal Dictionary says it may be from "pulled [plucked] crow," based on its appearance.
Alinea (restaurant)
Alinea is a restaurant in Chicago. Its head chef and owner, Grant Achatz, is known for his preparations and deconstructions of classic flavors. In 2010, Alinea became one of only two restaurants in Chicago to receive the highest rating of three stars from the Michelin Guide and was subsequently reviewed by restaurant critic Sam Sifton in the New York Times. The restaurant opened on May 4, 2005 and takes its name from the symbol alinea, which is featured as a logo.
Awards and honors
Alinea is one of the most decorated restaurants in the world. It currently holds the highest rating of three stars from the Michelin Guide. It has received the AAA Five Diamond Award, the highest level of recognition given by the AAA, in consecutive years from 2007 to 2014. It also ranked No. 9 on the S. Pellegrino World's 50 Best Restaurants List, second only to Eleven Madison Park in the U.S. As of 2014, Alinea is one of two Michelin 3-star restaurants in Chicago.
Publications
In October 2008, Grant Achatz and co-author Nick Kokonas published Alinea (ISBN 1-58008-928-3 ISBN 978-1-58008-928-9), a hardcover coffee-table book featuring more than 100 of the restaurant's recipes. The book's narrative follows life in the kitchen for Achatz and his crew, and includes more than 400 behind-the-scenes photographs by Lara Kastner.
Podcasts:
Alinea
ALBUMS
- L'Etincelle released: 2004
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Anything (Only For You)
by: Alaine[Verse 1:]
T'cha!, This Feeling, This Feeling Ohhh
This Feeling Is Coming Over Me
Cant Explain The Way U Make Ma Heart Beat Faster
Its A Disaster, losing all Self Control Im Letting Go Ohhh
[Chorus:]
I Will Do Anyting Anything Only For U
Give Ma Lyf More Than Twice If U Want Me To
I Will Do Anything, Anything Only For U, Only For U, For U
[Verse 2:]
I Dream About U When Im Sleeping
Visions Of You Haunt Me Thru The Day
Im Not Okay Until I See U, Feel U, Touch U, Need U-Uuuuuoooo
[Chorus]
[Verse 3:]
I Wanna Give Everything That I Have
All The Love I Give To Ma Man, Im Devoted He Understands,
T'cha Im Willin To Sacrifice For Whole Love
The Feelings I Have for him Are So Strong Whether It Is Alright
Or Whether It Is Wrong
This Feeling Is Coming Over Me
Cant Explain The Way U Make Me Feel
[Chorus x2]
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