Zen+

Zen+ is the codename for an AMD microarchitecture that will eventually succeed Zen. According to AMD, Zen+ is expected to bring a slight increase in instructions per clock over Zen, but not nearly as large as the jump from Excavator to Zen.

References

Özen

Özen is a Turkish name, it may refer to:

See also

Zen (2007 film)

Zen is a 2007 drama-horror film written and directed by Gary Davis. Filmed in Florida, it was released and screened at a Boynton Beach, Florida cinema on April 12, 2007. The DVD was released in North America on April 13, 2007.

Plot

Set in 17th-Century Japan, "Zen" is the chronicle of a young samurai, Master Mitzu Zen, who learns the secret way of killing vampires while learning about women and life in general. Master Zen (Kit DeZolt), a naive master who doesn't know anything about women and love, goes on a quest to find out the truth about his parents' sacred sword. While meeting people along the way, he ends up running into more than he bargained for when he starts encountering vampires.

Cast

Count Osaka

Davis' 2009 film Count Osaka is a sequel to Zen, with DeZolt reprising his role as the original movie's title character. It premiered December 2, 2009. It aired as part of the first Royal Palm Independent Film Festival in early 2010.

Breaking Bad (season 3)

The third season of the American television drama series Breaking Bad premiered on March 21, 2010 and concluded on June 13, 2010. It consisted of 13 episodes, each running approximately 47 minutes in length. AMC broadcast the third season on Sundays at 10:00 pm in the United States. The complete third season was released on Region 1 DVD and Region A Blu-ray on June 7, 2011.

Season 3 saw actors Bob Odenkirk, Giancarlo Esposito and Jonathan Banks, who play Saul, Gus and Mike respectively, upgraded to main cast status after guest starring the previous season, although they are not credited for every episode until season 4.

Plot

As the city of Albuquerque deals with the aftermath of the mid-air collision, Walter confesses his meth cooking to Skyler, putting tension in their marriage.

Gus approaches Walter about his meth cooking in an underground lab with the latest equipment. Walter is initially reluctant until Jesse starts cooking meth in the RV. Walter is introduced to Gale, a skilled chemist chosen by Gus to assist in the lab. Meanwhile Tuco Salamanca's two cousins make their way to Albuquerque to avenge Tuco's death, under their uncle Hector's orders. Gus is able to call them off and instead offers them Walter's brother-in-law Hank, the one that killed Tuco.

Mas (Provençal farmhouse)

A mas (Occitan: [ˈmas], Catalan: [ˈmas]) is a traditional farmhouse found in the Provence and Midi regions of France, as well as in Catalonia (Spain) where it is also named masia (in Catalan) or masía (in Spanish).

A mas was a largely self-sufficient economic unit, which could produce its own fruit, vegetables, grain, milk, meat and even silkworms. It was constructed of local stone, with the kitchen and room for animals on the ground floor, and bedrooms, storage places for food and often a room for raising silkworms on the upper floor. Not every farmhouse in Provence is a mas. A mas was distinct from the other traditional kind of house in Provence, the bastide, which was the home of a wealthy family.

The mas of Provence and Catalonia always faces to the south to offer protection against the mistral wind coming from the north. And because of the mistral, there are no windows facing north, while on all the other sides, windows are narrow to protect against the heat of summer and the cold of winter. A mas is almost always rectangular, with two sloping roofs. The mas found in the mountains and in the Camargue sometimes has a more complex shape.

Mas (restaurant)

Mas (farmhouse) (pronounced as either "mah" or "mahs") is a New American and French restaurant located at 39 Downing Street (between Bedford Street and Varick Street) in the West Village in Manhattan, in New York City. It was established in 2004.

In old Provençal dialect, "mas" means a traditional stone farmhouse, and the restaurant emulates that theme.

Menu

The menu is New American and French cuisine, and largely organic. It includes items such as braised ribs, duck breast, organic hen, grilled Portuguese sardines, bigeye tuna, and wild nettle risotto.

The chef is Galen Zamarra, who trained in France and was the chef de cuisine at Bouley Bakery, and was named the 2001 "rising star chef of the year" by the James Beard Foundation.

Restaurant

The intimate, romantic, luxurious little restaurant has an air of urban sophistication. and is entered through an ornate front oak door. Mas has old wood beams, stone pillars, and a sandstone bar. The wine cellar is enclosed in glass, and can be seen from the small, somewhat cramped, attractively appointed dining room. Diners' attire ranges from jeans and T-shirts to suits. The restaurant can seat 55 diners.