Ada (food)

Ada or Ela Ada, is a traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. It can be seen even in parts of Tamil Nadu as well. Grated coconut and rice flour are the two main ingredients. It's a snack made out of raw rice flour, sugar or jaggery and grated coconut. It is usually prepared on Onam.Poovada, is prepared in the tip end of the plantain leaf as the Nivedyam for Onam, into this ada goes, with the coconut filling, a sprinkling of the Thumbapoo(a white flower Leucas aspera), making it more auspicious. Sometimes banana is also added in the filing which is coconut-jaggery-banana filling. Spicy Ottada is a unique breakfast with maida and rice flour as the main ingredients. It can be also made without maida, but using the rice flour alone and it is not steamed instead cooked on Tava or flame. Sometimes the fillings inside ada would be Chakkavaratti (Jackfruit Jam). Ada is also given as Prasadam (Sacred Food) to devotees at temples in Kerala.

Food

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.

Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.

The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the "right to an adequate standard of living, including adequate food," as well as the "fundamental right to be free from hunger."

Food Records

Food Records was a record label set up in 1984 by David Balfe, who later took on Andy Ross as his partner. Originally formed as an independent record label with distribution going through Rough Trade Distribution, Food also licensed acts though WEA Records, before becoming closely associated with the EMI group's Parlophone label. EMI invested in the label and then in 1994 EMI gained complete control and folded it into Parlophone in 2000.

Artists

Food was sold to EMI by David Balfe in 1994. Andy Ross continued running Food as a sub-label of EMI, where it was the record label of Blur, Idlewild, Jesus Jones, Dubstar, The Supernaturals, Octopus and Grass Show.

Releases

The Food catalogue lists the following releases under the FOOD catalog number (12 inch vinyl singles have an added T after the number):

Singles

Albums

The Food Christmas EP

In December 1989, Food Records released The Food Christmas EP (FOOD 23) that featured Food artists covering each other's songs. Crazyhead covered Diesel Park West's "Like Princes Do", Jesus Jones covered Crazyhead's "I Don't Want That Kind Of Love" and Diesel Park West covered Jesus Jones' "Info-Freako". The EP was released on CD, 7" vinyl, 12" and a limited gatefold sleeve 12" vinyl.

Food (band)

Food (established 1998) is an experimental jazz band initiated by Ian Bellamy and Thomas Strønen after a coincidental meeting first in Trondheim, Norway and later in Molde 1997. They got two jobs at Moldejazz 1998, that were recorded, and the first album Food (2000) was a fact.

Food is highlighting the delicate balance between Ballamy’s melodic and lyrical playing and the electronic soundscapes and grooves from Strønen. They play as duo as well as with invited guests like on the second, Organic and GM Food. Both of the two first albums was published on Ballamy's short-lived Feral Records, before the quartet moved to Rune Grammofon, where they released two more albums, Veggie (2002) and Last Supper (2004). These albums were all with Henriksen and Eilertsen. Ballamy and Strønen played duo featuring Maria Kannegaard and Ashley Slater for the 5th album Molecular Gastronomy (2006). The next two releases incorporated Nils Petter Molvær, and others.

Band members

Ada

Ada may refer to:

Food

People

Places

Europe

Africa

Asia

Łada

Łada may refer to:

See also

Transliteration

Transliteration is the conversion of a text from one script to another.

For instance, a Latin transliteration of the Greek phrase "Ελληνική Δημοκρατία", usually translated as 'Hellenic Republic', is "Ellēnikḗ Dēmokratía".

Transliteration is not concerned with representing the sounds of the original, only the characters, ideally accurately and unambiguously. Thus, in the above example, λλ is transliterated as 'll', but pronounced /l/; Δ is transliterated as 'D', but pronounced 'ð'; and η is transliterated as 'ē', though it is pronounced /i/ (exactly like ι) and is not long.

Conversely, transcription notes the sounds but not necessarily the spelling. So "Ελληνική Δημοκρατία" could be transcribed as "elinikí ðimokratía", which does not specify which of the /i/ sounds are written as η and which as ι.

Definitions

Systematic transliteration is a mapping from one system of writing into another, typically grapheme to grapheme. Most transliteration systems are one-to-one, so a reader who knows the system can reconstruct the original spelling.