Aviators who became ace in a day

The term "ace in a day" is used to designate a pilot who has shot down five or more airplanes in a single day, based on usual definition of an "ace" as one with five or more aerial victories.

World War I

The first aviators to achieve this were pilot Julius Arigi and observer/gunner Johann Lasi of the Austro-Hungarian air force, on 22 August 1916, when they downed five Italian planes.

World War I flying ace Fritz Otto Bernert scored five victories within 20 minutes on April 24, 1917, even though he wore glasses and was effectively one-armed.

Raymond Collishaw of the British Royal Naval Air Service, piloting a Sopwith Triplane, scored six Albatros D.V fighters near Menen, 6 July 1917.

John Lightfoot Trollope of the Royal Air Force shot down and destroyed seven German planes on 24 March 1918.

Henry Woollett shot down and destroyed six German airplanes on 12 April 1918, setting two afire.

René Fonck scored six in a day on two occasions, 9 May and 26 September 1918.

Flying ace

A flying ace or fighter ace is a military aviator credited with shooting down several enemy aircraft during aerial combat. The actual number of aerial victories required to officially qualify as an "ace" has varied, but is usually considered to be five or more. The few aces among combat aviators have historically accounted for the majority of air-to-air victories in military history.Erich Hartmann is the ace of aces, the highest scoring ace of all time with a total of 352 confirmed victories.

History

World War I

World War I introduced the systematic use of true single-seat fighter aircraft, with enough speed and agility to catch and maintain contact with targets in the air, coupled with armament sufficiently powerful to destroy the targets. Aerial combat became a prominent feature with the Fokker Scourge, in the last half of 1915. This was also the beginning of a long-standing trend in warfare, showing statistically that approximately five percent of combat pilots account for the majority of air-to-air victories.

Pension tax simplification

Pension tax simplification, often simply referred to as "pension simplification" and taking effect from A-day on 6 April 2006 was a policy announced in 2004 by the Labour government to rationalise the British tax system as applied to pension schemes. The aim was to reduce the complicated patchwork of legislation built-up by successive administrations which were seen as acting as a barrier to the public when considering retirement planning. The government wanted to encourage retirement provision by simplifying the previous eight tax regimes into one single regime for all individual and occupational pensions.

Main changes

Broadly the new regime allows considerable freedom in the tax relievable contributions that may be made to pension schemes, and the assets in which they may be invested. It also however caps the size of tax favoured pension fund that may be accumulated by an individual. This 'lifetime allowance' was set at £1.6M for 2007–08. Funds accumulated in excess of the lifetime allowance are subject to a tax charge of 55%. Transitional protection provisions were made for individuals who had already accumulated pension funds in excess of this amount.

5 A Day

5 A Day is any of various national campaigns in countries such as the USA, the United Kingdom and Germany, to encourage the consumption of at least five portions of fruit and vegetables each day, following a recommendation by the World Health Organization that individuals consume "a minimum of 400g of fruit and vegetables per day (excluding potatoes and other starchy tubers)."

Australia

Go for 2 & 5 is the equivalent campaign in Australia, in which adults are said to need to eat at least two serves of fruit and five serves of vegetables each day. A "standard serve of fruit" is 150 grams of fresh fruit, whereas a "standard serve of vegetables" is 75 grams.

Canada

In Canada, the Canadian Produce Marketing Association (CPMA), the Heart and Stroke Foundations Health Check Program, and the Canadian Cancer Society have partnered together to create the Fruits and Veggies - Mix it up! campaign, encouraging Canadian families to eat more healthily. The campaign focuses on easy ways to eat healthy where ever and whenever you can. The CPMA is a not-for-profit organization representing over 700 international and Canadian companies which are now responsible for 90% of fresh fruit and vegetable sales in Canada. It is funded through voluntary membership, as well as various services, activities, and sponsorship programs. The Heart and Stroke Foundation uses a team of registered dietitians that provide expertise when developing healthy eating information, tools, and resources. The Health Check symbol is placed only on foods meeting the nutrient criteria based on the recommendations of Canada’s Food Guide, making it easy for shoppers to choose healthier options at the supermarket.

$40 a Day

$40 a Day is a Food Network show hosted by Rachael Ray. In each episode, Rachael takes a one-day trip to an American, Canadian, or European city with only US$40 to spend on food. While touring the city, she finds restaurants to go to (often based on local recommendations), and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget.

The show premiered on April 1, 2002, five months after the debut of 30 Minute Meals, making it her second show on the Food Network. Some clips are sometimes used in Ray's later series, Rachael Ray's Tasty Travels. Another Food Network series, Giada's Weekend Getaways starring Giada De Laurentiis, is similar in format. In 2010, The Travel Channel began airing reruns of the show. As of 2013, the show is no longer in reruns on the Travel Channel.

Details

According to Ray, visiting a fast food restaurant, particularly those of national chains, is considered cheating (she says so explicitly in the Orlando episode). On occasion, smaller sit-down restaurant chains (such as Bahama Breeze in the Las Vegas episode, or Bongos in the South Beach episode) are visited. Generally, non-food items and non-food-related activities are not included in her budget.