Tabbouleh: Versiyalar orasidagi farq
Panpanchik (munozara | hissa) „Tabbouleh“ sahifasi tarjima qilib yaratildi |
(Farq yoʻq)
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2024-yil 29-iyun, 16:37 dagi koʻrinishi
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Vikiomborda Tabbouleh haqida turkum mavjud |
 Tabbouleh | |
| Asosiy komponentlari | Parsley, tomato, bulgur, onion, olive oil, lemon juice, salt |
|---|---|
Tabbouleh (arabcha: تبولة), shuningdek, transkripsiya qilingan tabule, tabuli, tabuli yoki tabula, asosan mayda to'g'ralgan maydanozdan tayyorlangan, pomidor, yalpiz, piyoz, namlangan pishmagan bulg'or va zaytun moyi, limon sharbati, tuz va shirin qalampir qo'shilgan Levant salatidir . Ba'zi o'zgarishlar salat qo'shadi yoki bulg'or o'rniga irmik ishlatiladi. [1]
Tabbouleh an'anaviy ravishda Sharqiy O'rta yer dengizi va arab dunyosida mezzaning bir qismi sifatida dasturxonga tortiladi[2][3][4][5][6]. Humus, baba g'anush, pita noni va arab oshxonasining boshqa taomlari kabi tabbouleh ham Amerika Qo'shma Shtatlarida mashhur taomga aylangan[7][8].
Etimologiyasi
Levant arabchasidagi tabbūle arabcha tābil so'zidan olingan bo'lib, oromiycha tbl so'zidan kelib chiqqan, "ziravorlar"[9][10] yoki so'zma-so'z "cho'milish" degan ma'noni anglatadi. Bu so'zning ingliz tilida qo'llanilishi birinchi marta 1950-yillarda paydo bo'lgan[9].
Mintaqaviy o'zgarishlar
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Chakana savdo
Bir nechta ishlab chiqaruvchilar supermarketlarda sotiladigan tabule ishlab chiqarishni boshlaganlar[11][12].
Yana qarang
- Salatlar ro'yxati
- Sabzavotli taomlar ro'yxati
- Kısır
- Eetch
- Fattoush
- Kuskus
Manbalar
- ↑ Oxford Companion to Food, s.v. tabbouleh
- ↑ Basan, Ghillie. Middle Eastern Kitchen (en). Hippocrene Books, 2006. ISBN 978-0-7818-1190-3.
- ↑ Wright, Clifford A.. Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with More Than 200 Authentic Recipes for the Home Cook (en). Harvard Common Press, 2001. ISBN 978-1-55832-196-0.
- ↑ Peck, Malcolm C.. The A to Z of the Gulf Arab States (en). Scarecrow Press, 2010-04-12. ISBN 978-1-4617-3190-0.
- ↑ Davis, Craig S.. The Middle East For Dummies (en). John Wiley & Sons, 2011-03-10. ISBN 978-1-118-05393-5.
- ↑ Basan, Ghillie. Middle Eastern Kitchen (en). Hippocrene Books, 2006. ISBN 978-0-7818-1190-3.
- ↑ Zelinsky, 2001 p. 118.
- ↑ Schloss, Andrew. Almost from Scratch: 600 Recipes for the New Convenience Cuisine (en). Simon and Schuster, 2007-11-01. ISBN 978-1-4165-9589-2.
- ↑ 9,0 9,1 Mark Morton. Cupboard Love: A Dictionary of Culinary Curiosities, 2nd, Insomniac Press, 2004 — 302-bet. ISBN 978-1-894663-66-3. „tabbouleh dictionary meaning.“
- ↑ „Aramæische Pflanzennamen / Von Immanuel Löw mit Unterstützung der K. Akademie der Wissenschaften in Wien“ (en). menadoc.bibliothek.uni-halle.de (1881). Qaraldi: 2021-yil 30-iyun.
- ↑ „Dry4Good Provides Healthy Ingredients For Food Manufacturers“. DirectIndustry e-magazine (2020-yil 23-sentyabr).
- ↑ „If you haven't been to Trader Joe's yet, let me tell you why you're wrong“. The Lantern (2018-yil 17-oktyabr).
- Basan, Ghillie. The Middle Eastern Kitchen. Hippocrene Books, 2007. ISBN 978-0-7818-1190-3.
- Caplan, Patricia. Food, health, and identity, Illustrated, Routledge, 1997. ISBN 978-0-415-15680-6.
- Nabhan, Gary Paul. Where our food comes from: retracing Nikolay Vavilov's quest to end famine, Illustrated, Island Press, 2008. ISBN 978-1-59726-399-3.
- Positive Lebanon., Tamyras, Tamyras, 2014. ISBN 978-2360860661.
- Wright, Clifford A.. Mediterranean vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook, Illustrated, Harvard Common Press, 2001. ISBN 978-1-55832-196-0.
- Zelinsky, Wilbur. The enigma of ethnicity: another American dilemma, Illustrated, University of Iowa Press, 2001. ISBN 978-0-87745-750-3.
Bibliografiya
- Basan, Ghillie. The Middle Eastern Kitchen. Hippocrene Books, 2007. ISBN 978-0-7818-1190-3.
- Caplan, Patricia. Food, health, and identity, Illustrated, Routledge, 1997. ISBN 978-0-415-15680-6.
- Nabhan, Gary Paul. Where our food comes from: retracing Nikolay Vavilov's quest to end famine, Illustrated, Island Press, 2008. ISBN 978-1-59726-399-3.
- Positive Lebanon., Tamyras, Tamyras, 2014. ISBN 978-2360860661.
- Wright, Clifford A.. Mediterranean vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook, Illustrated, Harvard Common Press, 2001. ISBN 978-1-55832-196-0.
- Zelinsky, Wilbur. The enigma of ethnicity: another American dilemma, Illustrated, University of Iowa Press, 2001. ISBN 978-0-87745-750-3.
Havolalar
- Mediterranean cuisine Curlie katalogida