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特上 白肝
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カモ、セセリ、ハラミの炙り
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肝串焼き
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チキン南蛮
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ササミ、カモの刺身
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砂ズリのお造り?
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赤鶏のユッケ
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自慢のまかない丼
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鶏だし茶漬
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フォンダンショコラ
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メニュー
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メニュー
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メニュー
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セルフオーダー用
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オススメのタレ一覧
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外の立看板
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外観
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日曜日19:00
和歌山駅東口からすぐ
階段を上がって左手のお店
トイレは他店と共用※店内にあるより気を使わずにいいかも
今回予約して6人で個室でしたが反対側にも6人の団体さんあり
※事前に店員さんには聞いていたので納得済み
ただ、喫煙可ですので要注意
さて、養鶏場直営だからできる納得の品揃え
生物でこれほどの品揃えは和歌山には無い
注文は流行りの自分スマホでQRを読み込むタイプ
グループ内の3人が同時に接続しても注文できました
あらっ便利※これは店側にもほんと便利なすぐれもの
特上 白肝にごま油がかかっていますが、醤油で
砂ズリ、ササミ、鴨も刺身でいただく
鮮度に自信があるからなせる技
炙りではせせり、カモ、ハラミなど
赤鶏のユッケもありましたぁ〜生物三昧!!
焼物のつくねは小さめですが美味しい
テールはボンジリ?の串刺しかな
これも軟骨みたいなものが残るお店があるが
こちらは口の中で溶けてゆく
南蛮もタルタルソースがタップリ
〆のご飯類、まかない丼、出汁茶漬も皆でわけわけ
お洒落なデザートフォンダンショコラもペロリ
大勢だと沢山の種類を味わえ大満足
お席でお会計、QR・カード払い可能
ご馳走様でした\(^o^)/
次はゆっくり生物三昧したいなぁ
こちらは駅の東口ですが姉妹店の「よつ葉」というお店が西口にあるそうです
先程、調べたらこちらより少しフォーマルって印象
次はこちらだな(笑)