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私の本日のお勧めは「タッバル」いわゆる鶏の足
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小田急線町田駅から徒歩5分、「韓国居酒屋 いる」さんに参りました (2階)
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エレベーターを降りたら、即入口
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案内された、カウンター席
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店内 (韓国のお面)
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乾杯。キリン一番搾り生ビール (中) ¥600
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お通し (6種) ¥700
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お通し ①大根の酢漬け
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お通し ②人参とゴーヤの胡麻ダレ和え
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お通し ③オイキムチ
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お通し ④カボチャの煮物
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お通し ⑤青唐辛子の肉詰め天ぷら
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お通し ⑥青唐辛子と牛スジ煮込み
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丸腸鉄板焼き ¥1160
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おこげマッコリ (ボトル) ¥1628
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おこげマッコリ
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タッバル ¥948
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鶏の足
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何の鶏の足だろう?(@_@;)
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ニンニク醤油漬け
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韓国ビール (TERRA) ¥660
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おこげ飴 (無料)
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【来店経緯】
さて本日は、妻の用事に付き合い、町田に来ました。そしてその帰り、町田駅から徒歩5分「韓国居酒屋 いる」さんに、17時半ごろ参りました。
店内は、韓国アイドルのポスターや、韓国のお面などがたくさん飾られていて、韓国ムード一色。
先客は5組ほどでしたが、いつもより騒々しくガヤガヤしています。
20〜30代の若者や、女子会が多かった客層から一転、本日は、おじさん達だらけ。
【いただいた料理】
・お通し
・丸腸鉄板焼き
・タッバル
・ニンニク醤油漬け
【いただいたお酒】
・キリン一番搾り生ビール
・おこげマッコリ
・韓国ビール
【私の本日のお勧めは】
〈タッバル〉
タッバルとは?
ズバリ!鶏の足です。
コラーゲンたっぷりでコリコリした食感の鶏の足を、コチュジャンで甘辛く味付けした大衆的人気のB級グルメ!韓国で辛いもの好きが好む美容に抜群の一品。
鶏の足回りについている、ぷるぷるの脂身は、味や食感が、豚足の脂身によく似ていて、日本人向けに甘辛く味付けされたコチュジャンを絡めていただくと、とても美味しかったです(^^)