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白子ご飯
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カニらーめん
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ショウヘイさんと、手作りサワラカツバーガー
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太刀魚と竹の子いものお椀
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日本酒勢揃い♥
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ひょっこりはん風(笑)
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テーブルセッティング
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ドリンクメニュー 他に、並べた日本酒あり
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牛すじと大根のセリ餡かけ
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とろとろなお肉
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丁寧に盛り付けされてる
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メヒカリの唐揚げ
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カッコいー、日本酒
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日本酒は座席前の好きなお猪口で
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刺身、一味先に仕事している、、
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あん肝ソースがたまらん
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手作りパンを持つショウヘイさん
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スッポンの茶碗蒸し
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チップスもササッて、つくり、おつまみに。バーガー前に、、、バーガーが少し時間がかかったから
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このサワラのカツを使う
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可愛いバーガー
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厚みあり
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ワカメちゃんの皿
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カツオ、、、いっぱい
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白子
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白子
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上手すぎ、いー匂い♥
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フ~って、ゆーてる(笑)
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とだか納豆
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生ハム削り
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出来上がり
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釜ご飯
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ジャーン♥熱いのに、ごめんね
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カニらーめん
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らーめんの具
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スープ(*´༥`*)ウマウマ。 (〃)´艸`)ウマウマ♪
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トッピングは自分で
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おにぎり
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格差社会(笑)
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カニらーめんのスープに、イン
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デザート
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暖簾
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看板
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桜新町駅北口出た角曲がってすぐの路面店
五反田立呑とだかにいらしたショウヘイさん
独立し、こちらの店舗を開店。
今回カウンターだけの6席、貴重なお席
たまたま、ピンチヒッターにて伺いました。
ありがたや。
季節の食材や自家製に拘った
和食ベースの創作料理が次々に
目の前で手際良く作られていく…
◆お任せコース アルコール飲み放題 12000円
(ノンアルコール 11000円)
・牛頬と大根のせりあんかけ
優しい味で、ほっとする。
大根シミシミ
牛頬肉はホロホロして、ん~、出汁の味と
セリの仄かな苦味が(๑><๑)んまい♪
・メヒカリの唐揚げ
オリーブソース←これ、つまみになる(笑)
メヒカリのしっかりした味と
回りのクリスピーな食感。いい♥
・太刀魚と竹の子いも(京芋みたいな感じ)のお椀
塩味が薄味で、しっかり出汁の旨味があり、
素材の味わいが残こしつつ、しっかり美味しい
・笛吹だいの昆布締め刺身
塩かあん肝ソースにて。
あん肝ソースはそれだけでも美味しくて珍味♥
つまみに残し、チビチビいただきました(笑)
・すっぽんの茶碗蒸し
高級食材、旨味出汁の茶碗蒸し。
・さわらカツバーガー
バンズから手作りの、厚みのある鰆のカツが乗る
可愛いサイズの高さあるバーガー。
中が半生の鰆カツは、分厚いのに柔らかで
紙につつんで、少し潰していただきましたが
食べやすいバーガーでした。
・春菊と数の子のおひたし
桜新町は「サザエさん」の町。
磯野かつおに掛けて?かけて、かつおがいっぱい(笑)
ちょっと早いお正月気分♪な数の子
・白子ご飯
いや、これは反則~✨
炙った白子をご飯にドンと乗せ、
バター風味のフレンチ風ソースをかけた
めちゃめちゃ香りも味も口福しかない逸品でした
幸せ~✨
・勝手にこらぼ
とだか甘納豆と、ブルーチーズに
生ハム削りのブルスケッタ
甘さとしょっぱさが、絶妙で
めちゃ(๑><๑)んまい♪♥たまらん。
これと、ワインだけで、ずっと食べれそう
・銀の雫 土鍋ご飯
おにぎり(お代わり+お土産)
・漬物 鹿児出身なショウヘイさん
柚子大根と共に
・カニラーメン
チャーシュー、煮卵、カニのワンタン、お団子は
別皿のトッピング
豚バラ軟骨の柔らかに
豚味噌←お団子、、、これ先ほどのご飯に合う♥
カニらーめんのスープは
まさに、カニ❗️❗️カニの風味と味ががっつりと
来ます。ウマ━゜+.(・∀・).+゜.━イ!!
別皿の具も楽しみ、
麺は細麺絡み、うまうま、食べたあとは
スープに銀シャリドボン♥
カニ雑炊?的な。
デザートに、レアチーズ
ふわふわ軽いオデザにて、
~完~
大、大、大満足~
とだか系とは、ちょっと違い
かなり繊細かつ薄味な上品な味付けと盛りの量
女性にはかなり嬉しい内容。
これは予約困難なるのも、当然かもー
予約はインスタDMにて
しかし、かなり先まで埋まってるらしい(^-^;
また、次回も楽しみに、、、
ごちそうさまでした。
ショウヘイさんの笑顔とトークも
ずっと楽しかったです。