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えっ...!ここが入り口なの...?と誰もが思うようなトリッキーなドア。
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な鴨ぐろ...う〜ん
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ゆったりした空間、ムードある照明
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ワイヌセルラ
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この席...横に壁があって若干閉鎖的なんだよね
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なるほ理解
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なるなるほ
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ビール、芋焼酎が個人的な流れ
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レバーパテの最中
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ガモ印
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エブリバーガーですか
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日本酒の酒器よい感じ
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前菜4種
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鴨だしのプースー
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フラッグ&鴨シフォンケーキ
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裏はガモ印
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焼き豚風
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むね肉とフルーツのカルパッチョ、いろんな味が一気に来て複雑な味
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もも肉とマッシュルームの春巻き
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もも肉のタルタル(+¥1,100)
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ロッキーとエイドリアンのポスター的なガモ印
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焼酎は断然芋の勝ち
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鴨串焼き2種
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つくね
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鴨来たかも
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タレ+ティヤマゴ
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照りが良いね
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あぶらぶぶん
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ネギは縦にして鴨の油を吸わせるらしい
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むね肉これ塩でいくのがいいよ
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ちゃえのき
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ダイブ
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えんだリフト
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むね肉ニラでまいちゃお
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歯ごたえグード
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ももにく
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トリュフTKG(+¥1,100)のベース
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おるねおるね
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トリュフに期待と股間を膨らませ全裸待機
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ようし...
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トリュフの香りがしないのですが...汗
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雲丹キャビアユッケ丼(+¥1,650)混ぜずに食した方が良い
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ガモアイスはバニラ美味いがコーヒー出てきて欲しかったな
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土曜の12:00に予約。
えっ...!ここが入り口なの...?と誰もが思うトリッキーなドア。
ムーディーな階段を2階に上がるとあるこの店。
店内は薄暗い照明で広めのカウンター、テーブル、奥に団体席個室があるようだった。
■定番の最上鴨すき焼きコース(¥7,000)
それぞれええ感じに酒を追加。
プリフィックススタイルで、鴨逸品と〆のみ選べる。
やはりメインの鴨すきが一番のクライマックス。
タレ入りの卵にといて食うのを勧められるがこれは正直、塩で行くのがベストかと。
店員に言うと岩塩を出してもらえた。
〆はプラス¥1,100したトリュフTKGを楽しみにしていたのだが、正直全くトリュフの香りがしない...これが非常に残念無念でたまらない...かもねかもね...SO鴨ね。
連れの頼んだカモマンガイや雲丹キャビアユッケ丼(+¥1,650)も一口頂いたが〆が一番味のインパクトが弱いという意外な結果。
あと友人が店内寒いというので〆のアイスを断ったが代替品が何もないのもちょっとびっくり。
いい所はあるのだが残念さが目立つ結果となった...あ〜ガモ、ガモ(恐怖カルガモ男)。
ご馳走様でした。