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明るくフランクなオーナー増留さん
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広島産赤海鼠
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パテカン
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生レモンハイ。。。広島といえばやっぱりレモン
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広島産牡蠣フライ
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乾杯
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つぶ貝 ジュノベーゼ
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白子とキノコ、日本酒ベースの鍋
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広島の調味料 レモスコ
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とん平焼き
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とん平焼き
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ハンバーガー
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お好み焼き
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最中アイス
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twitter ID : jigenace777
Instagram ID : jigenace777
両国で観劇した後、お誘いされて当店へ。
店主の増留さんは生粋の広島県人、呉出身です。それで、店名は「90 (くれ)」だそうな。(≧∀≦)
鉄板を取り巻くL字型のカウンター8席。
テーブルは、総席数22席。
壁には広島カープのユニホームや、他球団のユニホームが所狭しと飾られています。
鉄板焼きをメインにした居酒屋は、海鮮物、肉料理、もちろん広島お好み焼きも。
◆コース
・広島産赤海鼠
・パテカン
・広島産牡蠣フライ
・広島産つぶ貝、ジュノベーゼソース
・白子とキノコ、日本酒ベースの鍋
・とん平焼き
・トリュフ風味和牛ハンバーガー、キャビア
・お好み焼き
・最中アイス
◇ドリンクフリーフロー
・生レモンハイ
広島といえばレモンでしょ!
・夜の帝王
広島産日本酒です。
・Gulfi
Nerojbleo 2019
イタリア、テッレ・シチリアーネ産
品種、ネッロタヴォラ
・Rocca Antica
Montepulciano d'Abruzzo Riserva
イタリア、モンテプルチアーノ・ダブルッツオ産
品種、モンテプルチアーノ
増留さん、イタリアにいたこともあり、ソムリエ持っているのかな?
イタリアンワインに精通しています。
これら込み込みのコースは、ボリューム十分、満足できるものでした。
増留さんの雰囲気とよく、居心地もいいですねぇ!
食べログの点数は低いですが、本当、点数は当てになりませんね。
門仲の佳店です!