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特選のミスジ・ザブトン・クリサンカク
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焼きしゃぶに巻かれる予定
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焼きしゃぶキケン
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特選のえーっとなんだっけ忘れたとタン
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いつものよおーにおおもりごはんっと黒牛サラダ
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チャンジャに韓国海苔、炭酸水あるよ
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おもちかえり始めたん
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ごはんがすすむー
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げんきのこ
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やまいものキムチはお初
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飯交ぜ
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すきやきふー
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ひとりひとつ
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うめしゅの背後にホルモン、カルビ
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コムタンスープ、ちょと具はしょぼいが味はいー
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あしたも、がむばる
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食っタン
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こめもかかせないっ
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○ちょー
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まっこりんせー
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くり△のにぎり
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ちぢみ
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○ちょー
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なむるんも、いけるん。
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すてき♡→
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←このように
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びびんめん
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もちょっとやいて、ほくほくにしましょ
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とくせん三種
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ほうるもん三種
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みそじ、ちゃう、みすじ
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どんどんじゅというお酒、どーんと
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ざぶとんと、こむたんすーぷ
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ゆーっけ、とくせんかるび
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とんとろ、みきれてるのはかるび
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ばれたー
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トングがつかいいい
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ゆっけじゃーん
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ほうるもんちゃーはん
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しめしめ
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2010/01
ショッくん、石焼ホルモンチャーハンのない夜。んでは特選七点盛りっと贅沢にいきますかあ、ご飯大盛でね。一名ちゃんあらたなお気に入りができたみたい→黒牛サラダだ。「ドレッシングが美味しい」ーどれどれ・・お、オイリー★
お持ち帰りのお弁当もはじまったみたい。だいじょぶかいな?
2009/12
石焼ホルモンチャーハンがあればいい❤と思って行くのにザブトンだのミスジだのと艶々ご飯からはじめちゃって満たされ過ぎ。一名ちゃんはマッコリーでにっこり。次回から内臓の類はなしなしでね、食べたくなったら内臓得意としてそうなところへお邪魔しましょ。
2009/11
飯まぜ、召しませーすき焼きテイストは脂のりのりサーロイン、白い飯がすすむんだな。愛もかわらず石焼ホルモンチャーハンはひとりひとつたべちゃ牛。
もうすぐ2周年というお便りありんす。11/16~11/30は入賞牛を提供とな、去年につづき二度目らし。ともあれアニバーサリーぱちぱち。
2009/10
タンも食べたん、これが思っていたより好みでしたーん。このごろ、石焼ホルモンチャーハンはひとりひとつずつたのんじゃうくらいお気に入りっ。ポイントも侮れませんぜ、5000えん割引って嬉し。
2009/9
「元気だそうぜいっ」な夜はいっちゃ牛。ポイントカードの導入や時おりかかる邦楽♫ミヒマルとか西野カナとかエグザイルーに、おとなな一名さんは興ざめしちゃってますが気にしなーい。
いつも白いご飯が美味しくてうれしい、ここのあぶらっこい肉にあうんだな。石焼ホルモンチャーハンは二名でひとつじゃたりないくらい好きで、もうひとつおかわりしたりっ。ある夜はチヂミがあったりん、薄焼きでねっちり、好みじゃあなかった。またある夜はくりさんかくのにぎり、△じゃない、○でしたん。○といえばまるちょうも○、◎。
男性のスタッフさんだけかとおもっていたら女性もいましたん。てきぱきっとしたかたがいないのは、ここのカラーってことで。くろーとっていうより、しろーと。
前の記
ぱっと見の外観と、ぱっと見た書きこみからは、ちょと通り過ぎたくなる・・先入観はお留守番させての初回から「ええやんええやん」ご機嫌ちゃん。いらい、ちょこちょこあそびにいくように。
常温でおでましの肉は好いよん。低温の火にさらっとくぐらせてぱくぱくー。厚くないお肉、どんどん枚数いっちゃう。つやつやの白いご飯がまたおいしいん。石焼ならビビンパにホルモンチャーハン、とくに後者はやめられなーい。なしなしだったのは、豚かな。豚足は煮込んでないみたいだから未挑戦。
にくにくして、かえりみちの夜風はここち宵。かいかーん。