Name: 蕃 YORONIKU
Address: 恵比寿1-11-5 GEMS恵比寿 8F, 渋谷区, 東京都, 1500013, JP
Telephone: 03-3440-4629
Price range: ￥10,000～￥14,999
Rating: 4.35

この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

サプレマシーTabelog Reviewer Award受賞者口コミ3,820件フォロワー10,770人

4.8

￥30,000～￥39,9991人

料理・味4.8
サービス4.9
雰囲気4.0
CP4.5
酒・ドリンク4.2

2023/07訪問11回目

4.8

料理・味4.8
サービス4.9
雰囲気4.0
CP4.5
酒・ドリンク4.2

￥30,000～￥39,9991人

えびすもよろにく

毎年２、３回行っているよろにく。肉の良さも格別だが、VANさんのおもてなしとアイデア料理がすばらしい。今回もいちじくととうもろこしは最高だった。

◇とうもろこし豆腐に、蟹と出汁の餡
◇ナムル３種
◇キムチ３種
◆ヒレミニオン軽く炙り
◆冷製いちじくサーロイン巻き胡麻和え
◆かめのこ玉子ユッケ、ブルスケッタ
◆極上極太タン
◆三田の勢戸瀬戸さん　カイノミ
◇鹿児島の林檎酢　塩だれ野菜サラダ
◆しんしん、つちのこ
◆牛ヒレ肉ととうもろこし巻き
◇蜂の巣のお吸い物
◆おはぎ　和牛とボタン海老の練り切り
◆シルクロース
◆タン下牛鍋
◆小腸おろしポン酢
◆シャトーブリアンのフリット
◆ヒレカツサンド
◆すき焼きサマートリュフ
◇冷製生肉担々麺
◇抹茶アイス

11月からはＶＡＮさんは麻布台ヒルズにオープンする新店に移動する。そちらもたのしみだ

4

とうもろこし豆腐に、蟹と出汁の餡

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5

ナムル３種

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5

キムチ３種

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4

ヒレミニオン軽く炙り

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4

冷製いちじくサーロイン巻き胡麻和え

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3

かめのこ玉子ユッケ、ブルスケッタ

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7

かめのこ玉子ユッケ、ブルスケッタ

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4

極上極太タン

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3

鹿児島の林檎酢　塩だれ野菜サラダ

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4

しんしん、つちのこ

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4

しんしん

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3

つちのこ

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6

牛ヒレ肉ととうもろこし巻き

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3

蜂の巣のお吸い物

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6

おはぎ　和牛とボタン海老の練り切り

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2

シルクロース

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2

シルクロース

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3

タン下牛鍋

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3

タン下牛鍋

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2

ヒレカツ

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6

ヒレカツサンド

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2

すき焼きサマートリュフ

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4

冷製生肉担々麺

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3

抹茶アイス

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2

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2023/07訪問10回目

4.8

料理・味4.8
サービス4.9
雰囲気4.0
CP4.5
酒・ドリンク4.2

￥30,000～￥39,9991人

ばんばん食べれる

いつもおせわになっているYORONIKUのVANさん。そういえばここのところずっとVANさんに焼いてもらっている。焼肉を超えた料理、すばらしい。

◇とうもろこし豆腐に、蟹と出汁の餡
◇キムチ３種
◇ナムル３種
◆しんしんとともさんかく（塩で）
◆冷製いちぢく巻き
◆かめのこ玉子、ブルスケッタ
◆かいのみ
◆極上極太タン
◇野菜サラダ
◆しんしん、つちのこ
◆ヒレとうもろこし巻き
◇お吸い物
◆しろえび肉寿司に金粉かけ
◆シャトーブリアン
◆シルクロースと上ミノ
◇せんまいお吸い物
◆肉鍋
◆ヒレカツサンド
◆すき焼きサマートリュフ
◇冷製生肉担々麺
◇抹茶アイス
◇白熊

今回は、但馬牛の新しく仕入れたお肉を前半にしよう。さっぱりした口当たりはいつもの美味しい肉よりさらによかった。秋には麻布台ヒルズに新しいお店ができる。そちらも楽しみにしている

7

とうもろこし豆腐に、蟹と出汁の餡

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8

キムチ３種

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7

ナムル３種

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7

しんしんとともさんかく（塩で）

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4

冷製いちぢく巻き

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3

かめのこ玉子

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3

かめのこ玉子、ブルスケッタ

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3

かいのみ

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3

かいのみを焼く

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3

極上極太タン、３ダイアモンドに並べて

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3

極上極太タンを焼く」

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3

野菜サラダ

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2

しんしん、つちのこ

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1

ヒレとうもろこし巻き

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1

お吸い物

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1

しろえび肉寿司に金粉かけ

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2

シャトーブリアンとロース

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2

シャトーブリアン焼き

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2

シルクロースと上ミノ

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1

せんまいお吸い物

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2

名物シルクロース

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2

牛鍋

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1

鍋

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1

CENTREのパン

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1

ヒレカツ

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1

ヒレカツサンド

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1

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1

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2

すき焼きサマートリュフ

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2

冷製生肉担々麺

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2

冷製生肉担々麺

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2

抹茶アイス

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2

白熊アイス

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2023/04訪問9回目

4.8

料理・味4.8
サービス4.9
雰囲気4.0
CP4.5
酒・ドリンク4.2

￥40,000～￥49,9991人

花山椒をよろにく

尊敬するVANさん、創作肉料理はホント美味しい。今回は花山椒の会、またこれが凄かった。もつ鍋は判るが、コロッケに合わせるのは斬新だ。圧巻は、いつもはパンにはさんで食べる牛勝、これが筍飯のかつ丼になりたっぷりの花山椒、この上なくうれしい。

いつもの定番メニューも凄く美味しい。ユッケをブルスケッタに乗せた通称肉スケッタはとろっとした食感とパンが凄くあう。べろちゅうたんのとろったした舌のような食感もたまらない。すべてが大満足、あまりの美味しさに食べ過ぎた笑

◆しらす入り自家製生豆腐、あおさ汁かけ
◆ナムルキムチ盛り合わせ
◆せんまい、フィレ、ユッケ（肉すけった）
◆べろちゅうタン（外面を半生して内面を香ばしくやいて、ベロちゅうをした感覚で香ばしさも）
◆タン昆布しめ
◆鹿児島産りんご酢のさらだ
◆肩さんかく
◆かいのみ
◆はらみ
◆ひれとしぐれにコロッケに花山椒
◆お椀
◆上ミノ
◆運気が上がる手巻き寿司、キャビア金粉乗せ
◆シルクロースとヒレ
◆もつみぞれ鍋に花山椒
◆すきやき、夏トリュフ
◆筍ご飯に牛勝丼、花山椒
◆冷やし生担々麺
◆抹茶と白熊（合体）アイス

4

ナムルキムチ盛り合わせ

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4

せんまい、フィレ、ユッケ

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4

ユッケ肉スケッタ

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4

べろちゅうたん

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3

タン昆布しめ

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3

鹿児島産りんご酢のさらだ

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3

肩さんかく

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3

つちのこ

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3

かいのみ

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3

はらみ

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8

ひれとしぐれにコロッケに花山椒

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3

お椀

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7

運気が上がる手巻き寿司、キャビア金粉乗せ

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3

上ミノ

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3

シルクロースとヒレ

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3

シルクロースご飯とたれをからめて

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2

花山椒

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7

もつみぞれ鍋に花山椒

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2

もつみぞれ鍋に花山椒、とりわけて

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2

すきやき

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2

すきやき、夏トリュフ

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8

筍ご飯に牛勝丼、花山椒

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2

筍ご飯に牛勝丼、花山椒取り分けて

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2

冷やし生担々麺

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2

抹茶と白熊（合体）アイス

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2

ロジャーグラードロゼ

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2

アルマヴィーヴァ私の大好きなワインです

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2022/08訪問8回目

4.8

料理・味4.8
サービス4.9
雰囲気4.0
CP4.5
酒・ドリンク4.2

￥40,000～￥49,9991人

vanさんのお肉をバンバン食べる

世界最高の焼肉屋蕃よろにく、今日も最高のお肉を頂く。VANさん自ら焼いてもらう特別コース。これほど嬉しいことはない

◆とうもろこし豆腐にホタテじゅれ
◆ナムル盛り合わせ
◆フィレたたき、そのまま食べたあとネギ乗せて
◆サーロインいちじく巻き
◆タン
◆片面生のタン
◆たんごぶしめ
◆つらみ（ほほ）
◆肩さんかく、つちのこ
◆フィレトウモロコシ
◆牛トロ寿司
◆シルクロース
◆シルクロース飯
◆かつそのままで
◆カツサンド
◆すきやき、トリュフ
◆シルクロース茶漬け
◆生肉担々麵
◆抹茶かきごうり
◆シロクマかきごうり

肉質の良さはもう最高。最初のフィレの味わいのうまいこと、トウモロコシ巻ももう最高。タン片面とろにする工夫とか、カツもキメの細かい牛に合う衣を開発するし、その工夫も凄い。今回はだいすきなアルマヴィーヴァワイン（4万円弱を２人で）を飲んんだ分高くなったが、この内容をこの値段でやってくれるのは凄い。飛びぬけて好きな焼肉屋である。

6

とうもろこし豆腐にホタテじゅれ

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6

ナムル盛り合わせ

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9

フィレたたき

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6

フィレたたき、そのまま食べたあとネギ乗せて

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10

サーロインいちじく巻き

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5

タン

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5

片面生のタン

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5

たんごぶ乗せ

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5

たんごぶのせ

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5

つらみ（ほほ）

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5

肩さんかく、つちのこ

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4

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4

フィレトウモロコシ

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4

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4

牛トロ寿司

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3

シルクロース

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3

シルクロース飯

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3

かつそのままで

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3

カツサンドを作る

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3

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3

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3

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3

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15

シルクロース茶漬け

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4

シルクロース茶漬け

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4

シルクロース茶漬けからすみ

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10

担々麵

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4

抹茶かきごうり

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4

シロクマかきごうり

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3

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2021/05訪問7回目

4.8

料理・味4.8
サービス4.9
雰囲気4.0
CP4.5
酒・ドリンク4.2

￥40,000～￥49,9991人

よろにく

普通に食べても日本で一番おいしい焼肉だと思うけど、VANさんが焼く特別コースはまた格別。こよいは南米のオーパスワンと言われるアルマベーラをかぱっと開けて楽しんだ。

◆豆腐青のり、和風出汁したて
◆ナムル、キムチ盛り合わせ
◆シャトーブリアン刺身
◆ユッケキャビア乗せ、？ソース（新作）
◆肉海苔巻き（新作）
◆かいのみ
◆タン元こぶしめ
◆サン先
◆チーズバーガー（新作）
◆ともさんかく
◆ミノ
◆牛勝サンド
◆すき焼き風黒トリュフ乗せ
◆冷麺
◆しろくまアイス
◆抹茶アイス

初めて見る新作を含め、今日もすばらしい内容。
今回はかいのみが凄くおいしかった。もちろん定番のヒレカツサンドも最高。お肉の質、衣、パンこの組み合わせは絶品だ。

7

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7

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7

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13

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19

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18

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17

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7

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6

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7

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7

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6

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6

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6

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4

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4

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4

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6

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4

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10

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4

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5

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4

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5

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4

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5

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5

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2020/10訪問6回目

4.8

料理・味4.8
サービス4.9
雰囲気4.0
CP4.5
酒・ドリンク4.2

￥40,000～￥49,9991人

VANさんかんで晩餐会

日本一の焼肉やよろにくグループの番YORONIKU、店主のVANさん自ら焼きてもらう秋松茸祭りの特別コース。当然内容はけたはずれにすばらしい。VANは今年50歳になられ、バンサンカン（フランス語で25歳）の倍、まさにVANさんのおかげて、ふだんの倍の内容を頂く贅沢な晩餐となった。

自家製豆腐帆立と舞茸のジュレ
ナムルとキムチ
フィレ炙り
松茸肉巻き鮨
キャビアゆっけ
タン
はらみ
しんしん
シルクロース
松茸土瓶蒸し
松茸しぐれ煮コロッケ
牛カツサンド
トリュフすき焼き風
牛茶漬け
冷麺
かき氷

新作の松茸のコロッケ、焼肉料理ではないがこれがすばらしく美味しい。松茸はこれでもかというほど頂けた。お肉もいつもどうり、いやいつも以上に素晴らしく。ワインもジャンジャン開けて盛り上がった。VANさん、いつもありがとう

6

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7

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7

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2020/07訪問5回目

4.8

料理・味4.8
サービス4.9
雰囲気4.0
CP4.5
酒・ドリンク4.2

￥20,000～￥29,9991人

よろにくをよろしく

焼肉屋ではここが一番大好き。この日も店主のVANさんに焼いてもらった。赤身肉の美味しさはぴか一、VANさんのパフォーマンスにも見とれてしまう。すばらしいお店だ

#巻きタン
#うすタン昆布締め
#カイノミ
#肉寿司#キャビア乗せ
#サーロイン#しゃぶしゃぶ風
#つちのこ
#シルクロース
#すき焼き#サマートリュフ
#かつサンド
#手延べ素麺
#抹茶アイス
#しろくまアイス
#生姜焼き弁当

22

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8

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2019/07訪問4回目

4.8

料理・味4.8
サービス4.9
雰囲気4.0
CP4.5
酒・ドリンク4.2

￥30,000～￥39,9991人

肉を食べたくなったらよろにくによろ

よろにくグループの新店としてオープンしてから早２年、10ヶ月ほど間が開いてしまったが蕃さんの定期会、今回もバンさんのパフォーマンスは健在だ

◆とうもろこし豆腐にホタテのジュレ
◆３種ナムルと３種のキムチ
◆フィレミニオンの生肉
◆いちぢくサーロイン巻き冷製ごましゃぶ
◆はらみ漬けににうに乗せ
◆肉ブルスケッタ
◆野菜サラダ
◆タン軽め焼き
◆タン磯辺焼き
◆炙りハツ
◆カメノコとツチノコ
◆肉を蓄えたとうもろこし
◆みすじ
◆ハンバーガー
◆ミノ
◆ヒレ、クレープ巻
◆シャトーブリアンのカツサンド
◆ヒレとサマートリュフ　ご飯と生卵
◆生肉ご飯　イチリンのよだれ鶏たれをかけて
◆阿波の手延べ素麺
◆かき氷・京都小山園の抹茶とミルク

新作はハンバーガーとハラミ雲丹寿司、肉の質がちがうので当たり前だがこんな旨いチーズバーガーは食べたことがない。肉質の良さはよろにくが一番かもしれない。フィレの刺身はブルスケッタ、最後の御飯のお肉はとろける感触が溜まらない。

厚切りのタンもおいしいし、定番のかつさんど、こちらのお肉の質もぴか一、色々な食べさせ方に驚き、味の変化を楽しむことができる。

バンさんの特別コースでなくてもすばらしいが、店主自ら焼いてもらうこのコース、すばらしすぎる

10

とうもろこし豆腐にホタテのジュレ

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10

３種ナムルと３種のキムチ

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32

フィレミニオンの生肉

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12

いちぢくサーロイン巻き冷製ごましゃぶ

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12

はらみ漬けににうに乗せ

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11

肉に卵を混ぜてブルスケッタ

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11

肉ブルスケッタ

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10

厚切りたん

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10

タン軽め焼き

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10

炙りハツ

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10

野菜さらだ

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30

カメノコとツチノコ

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9

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27

肉を蓄えたとうもろこし

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10

みすじ

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27

ハンバーガー

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10

ミノ

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10

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10

ヒレ、クレープ巻

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10

ヒレかつ

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13

ひれかつをきる

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9

ばんさんのパフォーマンス

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10

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10

オーストラリア黒トリュフ

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10

黒トリュフ、サマートリュフ、

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10

生肉ご飯　イチリンのよだれ鶏たれをかけて

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10

生肉ご飯　イチリンのよだれ鶏たれをかけて

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10

冷麺

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10

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10

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2018/06訪問3回目

4.8

料理・味4.8
サービス4.9
雰囲気4.0
CP4.5
酒・ドリンク4.2

￥20,000～￥29,9991人

よろにくは、ええびす

予約が取れない高級焼肉店よろにく、今回は恵比寿にある蕃 YORONIKU。いつもは６名で行くのだけれどこの日は２人だけ。恵比寿には2人用の外が見える個室もある。贅沢にもお二人様なのにオーナーのVanneさんに焼いてもらった。

◆玉子豆腐にホタテのジュレ
◆キムチ、ナムル
◆塩だれサラダ
◆フィレミニオン
◆タン
◆タン昆布しめ
◆トロワグロのクロワッサンゆっけ
◆シャトーブリアン、とうもろこし巻き
◆お吸い物
◆肉すしキャビア乗せ
◆しんしん、つちのこ
◆ミノ
◆野菜のシルクロース巻き蒸し焼き
◆CENTREのパン、シャトーブリアンかつサンド
◆シルクロースすき焼き風黒トリュフかけ
◆徳島の固いソーメン
◆抹茶アイス
◆白熊アイス

今回も圧巻のVanneさんスペシャルコースお値段も通常コースの倍以上するがそれ以上の価値がある。

日本料理の名店顔負けの玉子豆腐にかけたホタテのジュレ、はじめてみるクロワッサン巻き、トロワグロのものを使っている。バターの濃い味とさくさく感がこんなにお肉と合うとは信じられないぐらい。

夏の定番、とうもろこし巻き、これもごだわりのとうもろこしでむちゃくちゃ旨い。かつの旨さもいつもどうり。

そう夏なのに、大きな黒トリュフが登場した。何故と思ったが南半球オーストラリアでは季節が逆なので取れるらしい。いつもどうりたっぷりとかけたすき焼き風、これがたまらなく美味しい。

そーめんは徳島のもので、これがそーめんとは思えない味、歯ごたえがあるすばらしいものだ。

26

フィレミニオン炙り

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48

トロワグロのクロワッサンゆっけ

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26

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26

タン昆布しめ

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26

タン昆布しめ

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26

タン

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25

しんしん、つちのこ

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47

シャトーブリアンとうもろこし巻き

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55

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28

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24

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26

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43

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27

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23

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25

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25

徳島の固いソーメン

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23

抹茶アイス

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22

白熊

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23

ミノ

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23

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22

玉子豆腐にホタテのジュレ

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23

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2017/12訪問2回目

4.5

料理・味4.5
サービス4.5
雰囲気4.0
CP3.8
酒・ドリンク4.2

えービールとよろにく

よろにく新店、蕃 YORONIKUも２回目、基本的によろにくと内容は変らないが開放的な窓で夜景が見えるのでこちらの方がデート向きといえる。今回はそれと似つかわないメンバー６人での会。

バンさんは、当分こちらの方にいらっしゃるので、必然的にこちらのお店に行くことになった。

◆ナムル盛り合わせ
◆フィレ肉軽く炙り
◆ユッケをフランスパンの上で
◆サラダ
◆シルクロースでエビ巻キャビア乗せ
◆タンNo.1
◆タンNo.2
◆しんしんつちのこ
◆ハツ
◆カイノミ厚焼き
◆ともさんかくと鯛の海苔巻き
◆お吸い物
■シャトーブリアンとシルクロース
◆ミノ
◆マルチョウの鍋に蟹を入れて
◆牛かつサンド
◆ざぶとんにアルバ産白トリュフを混ぜて
◆ハンバーグ
◆抹茶カキ氷
◆白熊

肉質のよさなら焼肉業界No.1だろう。赤身のお肉が中心だが、シルクロースも脂がやさしくもたれない。肉鮨も最高だった。

今回は試作と言われていたが、もつ鍋に毛蟹を入れる新作も味わえた。益々進化するよろにくはすばらしい

通常コースだと１万円ちょっとだが、特別品が多かったのでお酒を入れて3万円オーバー、それでもこの品質ならCPも高く、大満足。素敵な場所で、素敵な？メンバーと楽しめた

23

フィレ肉軽く炙り

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23

ユッケをフランスパンの上で

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22

ユッケをフランスパンの上で

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23

シルクロースでエビ巻キャビア乗せ

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23

タン

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21

タンNo.2

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22

カイノミ厚焼き

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21

カイノミ厚焼き

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22

カイノミ厚焼き

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50

しんしんつちのこ

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22

ハツ

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58

ともさんかくと鯛の海苔巻き

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51

シャトーブリアンとシルクロース

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29

シャトーブリアンとシルクロース

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29

ミノ

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29

マルチョウの鍋に蟹を入れて

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58

牛かつサンド

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28

ざぶとんにアルバ産白トリュフを混ぜて

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27

ざぶとんにアルバ産白トリュフを混ぜて

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26

ハンバーグ

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24

抹茶カキ氷

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23

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21

ナムル盛り合わせ

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21

サラダ

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20

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2017/09訪問1回目

4.5

料理・味4.5
サービス4.5
雰囲気4.0
CP3.8
酒・ドリンク4.2

えびすもよろしく

よく自分が如何に知識がないか思いしらされる時がある。よろにくのバンさんが恵比寿にあたらしいお店をオープンさせた。蕃は、バンさんの名前からつけたと思ったら、えびすと読むという。何でとおもったが蕃の訓読みは、”えびす”、こんな事も知らなかったなんてと改めて無知を認識した。

恵比寿駅にできた新しいビルの８階、お店は青山のよろにくよりは少し狭い。広いガラス窓から夜景が見えるロマンチックな雰囲気、デート向きとも言える。お店のメニューはよろにくとほぼ同じ、価格帯も同じなのでどちらを利用するか今後迷いそうだ。

毎年１度のよろにく松茸の会、この時期だけのイベントだ。焼き肉やの松茸なんてと思うかもしれないが、とてつもないいい松茸がでてくる。今年はバンさんがオープンしたてのこちらにいるので、蕃で開催。

松茸は前日の夕方取れ、みずみずしくジューシーな松茸は前日取れまでがいい。日本料理のお店でも前日採れの松茸を使うところは殆どない。

それを軽く炙って、焼いて、土瓶蒸しに、お茶漬けにふんだんに松茸が食べられる。

お肉の質も最高、焼肉屋隋一という肉質はすばらしく、フィレミニオンにシャトーブリアン、さがり、ともさんかくにつちのことどれもしっとり赤身の上品な旨さが感じられる。

当然、普段のよろにくのコースよりお値段はかなり高くなるが、これだけの松茸と肉、（ワインもいいのを飲みました）ならば大満足。今年も素晴らしい思いができた

32

さがりに松茸キャビア

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31

フィレミニオンに松茸

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57

松茸、ロース寿司

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62

焼き松茸ロース

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35

焼き松茸

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35

こぶちゃんと松茸土瓶蒸し

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32

白トリュフ

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32

松茸をすき焼き風に

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28

すき焼き風、白トリュフと金粉をかけて

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29

シャトーブリアンカツサンド

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29

松茸シルクロース茶漬け

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28

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50

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54

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31

松茸土瓶蒸しとりわけ

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31

ハラミ

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30

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31

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29

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30

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28

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28

上ミノ

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27

ナムル

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25

サラダ

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22

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22

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22

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口コミが参考になったらフォローしよう

サプレマシー

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利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

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オルト（烏丸御池、烏丸、四条（京都市営） / イノベーティブ、イタリアン、フレンチ）

野菜を活かした素晴らしい料理人がおると

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サプレマシーさんの口コミ一覧（3820件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	蕃 YORONIKU（えびすよろにく）
受賞・選出歴	2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Silver受賞店 The Tabelog Award 2018 Silver 受賞店焼肉百名店 2024 選出店食べログ焼肉 TOKYO 百名店 2024 選出店焼肉百名店 2023 選出店食べログ焼肉 TOKYO 百名店 2023 選出店焼肉百名店 2022 選出店食べログ焼肉 TOKYO 百名店 2022 選出店焼肉百名店 2021 選出店食べログ焼肉 TOKYO 百名店 2021 選出店焼肉百名店 2020 選出店食べログ焼肉 TOKYO 百名店 2020 選出店焼肉百名店 2019 選出店食べログ焼肉百名店 2019 選出店焼肉百名店 2018 選出店食べログ焼肉百名店 2018 選出店
ジャンル	焼肉、ホルモン
予約・お問い合わせ	03-3440-4629
予約可否	予約可
住所	東京都渋谷区恵比寿1-11-5 GEMS恵比寿 8F 大きな地図を見る周辺のお店を探す
交通手段	ＪＲ山手線・埼京線【恵比寿駅】東口　徒歩２分東京メトロ日比谷線【恵比寿駅】徒歩４分恵比寿駅から166m
営業時間	17:00 - 00:00 L.O. 23:00 ■ 定休日年末年始(12/31〜1/4)
予算	￥10,000～￥14,999
予算（口コミ集計）	￥15,000～￥19,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可
サービス料・チャージ	サービス料10%

席・設備

席数	58席
個室	無
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	無近隣にコインパーキングあり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり

特徴・関連情報

利用シーン
お子様連れ	6歳以下(小学生以下)のお子様は半個室のみでのご対応とさせて頂きます。ベビーカーの座席へのお持ち込みは出来ません。 ※要電話予約
ホームページ	http://yoroniku-ebisu.com
オープン日	2017年9月7日
備考	カツサンドなどが含まれる組数限定のスペシャルコースに関しては予約サイトOMAKASEを通じてのみのご予約受付となります詳細はOMAKASEの店舗ページからご確認お願いします。 (Google, Yahooなどで「OMAKASE」とご検索下さい。) 2023年11月24日　麻布台ヒルズに新店舗 [YORONIKU TOKYO] https://tabelog.com/tokyo/A1307/A130701/13291424/ をオープンさせていただきました。今後ともよろにくグループをご愛顧賜りますようお願い申し上げます。
初投稿者	ウェイク（1243）