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中トロ
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鯵
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大トロ 炙り
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手巻きのイクラ
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赤貝
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雲丹
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すずき
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赤いか
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のどぐろ炙り
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玉
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赤貝
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車エビ
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車エビ頭
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手巻きのイクラ
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手巻きイクラ
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下足の酢の物
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穴子
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ボタン海老
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ボタン頭
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生海苔のお味噌汁
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ご馳走さまでした_(._.)_
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銀座三越の新館11階
カジュアルな価格で本格的な江戸前鮨を頂けるお店がコチラ↓↓↓
築地青空 三代目 銀座三越さんです。
お時間はお昼どき
結構並んでますが、予約も無しのため最後尾へ連結
【店内】
メインのL字型カウンターに数席のテーブル席。
カジュアルな雰囲気ですが、綺麗なお店です。ここがデパートの中と忘れるくらい
【頂いた物】
ランチのコース
最強の三代目=5200円(握り10貫+選べる1貫)
☆すずき
さっぱりしたお味で香りも◎
旬のものです。
☆赤烏賊
食感良く、スダチで爽やか
☆ぎょく
温かく上品な甘味
☆中とろ
お味は勿論、丁寧な握りで型も良
☆鯵
新鮮で脂も程よくのっています。あたり葱もアクセントに
☆赤貝
綺麗なカットで、身はコリコリ
☆車エビ
生で頂きました。
甘味が強くてねっとりとした食感◎
☆うに
小降りながら、お味はしっかりです。
☆のどぐろ
炙りの身は香ばしく、ふわふわの口どけ◎
☆げその酢の物
頂き物。口の中をリセット
☆大トロ
綺麗な立ち姿♪炙りで頂きました。
☆あなご
フワフワのテクスチャー
☆生海苔の味噌汁
海の香りのお味噌汁♪
☆手巻きのイクラ
選べる中身はイクラでお願いしました。
☆ボタンえび
プリプリの身。甘味も強いです◎
ランチのコースですがネタは新鮮&握りの姿も美しく、仕事も丁寧できっちり
途中、生か茹で(炙り)なども選べたり、構成も楽しく満足度は高いと思います。
又再訪したいと思います。
ご馳走さまでした_(._.)_