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麦香素 by まみこまみこ
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せいろ by まみこまみこ
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天ぷらせいろの天ぷら by まみこまみこ
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天ぷらせいろ by まみこまみこ
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天ぷらせいろのせいろ のりはのってない派 by まみこまみこ
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zoom! byまみこまみこ
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わさびで〜 by まみこまみこ
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わさび〜 by まみこまみこ
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おからサラダ by まみこまみこ
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おからサラダ by まみこまみこ
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お漬物 by まみこまみこ
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生姜の甘辛漬 美味〜 by まみこまみこ
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サービスの渋皮付き大きな栗 by まみこまみこ
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サービスの渋皮付き大きな栗 byまみこまみこ
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渋皮付き大きな栗 byまみこまみこ
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天ぷら 大変、美しいです! by まみこまみこ
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柿 かぼちゃ インゲン 人参 ピーマン by まみこまみこ
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玉ねぎ 茄子 しいたけ えのき byまみこまみこ
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秋茄子〜中身が凄いちょうど良いタイミングの揚げっぷり〜大したものですっ byまみこまみこ
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塩で〜 byまみこまみこ
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そば湯がポットですが、これがまた、とっても美味しいそば湯です! byまみこまみこ
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そば湯 香りが良いです! byまみこまみこ
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byまみこまみこ
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byまみこまみこ
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byまみこまみこ
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byまみこまみこ
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byまみこまみこ
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byまみこまみこ
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byまみこまみこ
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発芽ソバ 気になります! byまみこまみこ
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舞茸か悩みました〜 byまみこまみこ
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byまみこまみこ
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byまみこまみこ
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byまみこまみこ
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byまみこまみこ
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byまみこまみこ
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春になったら桜が綺麗そうです byまみこまみこ
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マイレビ ミネラルRさまがレビューしてくれた
焙煎仕立ての珈琲がいただける
まめやさんにきてみたら
あらら、やってないわっ
うっかり定休日〜笑
残念に思ってたら
近くにお蕎麦屋さん麦香素というお蕎麦屋さん
があるので
チラッと食べログをみて
写真がとっても美味しそうだったので
折角なので行ってみることにしました
最近は、文章よりも
百聞は一見にしかず〜
とまでは言いませんが
人それぞれ、好みがあるので
特にお蕎麦は写真を参考にすることが増えました
お蕎麦の写真が自分のタイプ〜良くても
実際食べてみたらワタクシのタイプじゃない時も
ありますけど
意外と好みと合ってる事が多い気がします
いろいろな素敵なメニューがいっぱいあります〜
ですが
基本中の基本
【天ぷらせいろそば】
オーダーです
【天ぷらせいろそば】は
天ぷらは後から〜
よく同時に持ってくる時がありますが
誤差をつけても、全然構わない、
というか
個人的にそばを先に啜ってから
天ぷらは蕎麦を食べた後から、
ゆっくり、かじるので
誤差をつけるべき、だと
強く、思います
100%つなぎを使わない十割そば
見た目のビジュアルが素晴らしいです
まずはなにもつけすに啜ります
完璧級!きましたっ!
喉越し
香り
甘さ
ツルッと感
お星様
申し分ないです
ワタクシの好みにドストライクです
気持ち後少し粗挽き感が足されたら
100%のドストライクになる
って感じですが
そうするとツルッと感がなくなるから
=10割だとプチプチと切れちゃうとか
何か理由があるのかもしれません
だから(つなぎがないので結論は)
きっと、これでいいのでしょう!
わさびをのせても美味しい!
美味しいかえしで食べても美味しい!
ネギも良い風味なのであります
ですが
何もつけないのが美味しかったんです〜
そば、そのものの甘みが直で口にひろがりました
そして
お漬物も良い漬かり具合です
特に生姜の甘辛漬けが美味しくて〜
売って欲しいぐらい病みつき系〜
おからサラダの、さりげなくマヨネーズの
入れ方が、マヨラ〜にはたまりません!
そして〜
そして〜ですねっ
天ぷら!絶品です❤️
これはもう、
天ぷら専門店に行って出てきてもよいRevel!
えのき
しいたけ
なす
柿
かぼちゃ
インゲン
人参
ピーマン
それぞれの素材そのものの特徴を活かすよう
揚げ方も、それぞれ、いい頃合いに合わせて
揚げており
天ぷらの揚げころもはカラッと
軽いんです〜
抹茶塩で〜サクサクと〜
ぺろっといただいちゃいました
なんて美味しいお蕎麦屋さんなのっ〜
と満足していたら
サービスで
大きな栗の渋皮煮
提供してくださいました
甘さ控えめの香ばしい
そして、しっとりしているのにほっくりと
している、とっても品のある栗でした
かなり高度な蕎麦の出来具合
天ぷらのあげっぷり〜
そしてサイドメニューも美味しくて
センスを感じました
あっという間にお気に入りのお蕎麦屋さんです
鴨も気になりますし
みぞれも気になります
春は山菜の天ぷらをやるそうですしっ
その頃には店の前の通りの桜の花が
綺麗に咲いているのでしょう!
色白の更科系よりも粗挽き系が好きな人です
もし、ワタクシと同じタイプのお蕎麦が好きな
感じだったら、是非〜☆