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胡瓜の浅漬け。おかわりしたいくらい美味しい
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どてすじ。こんにゃく。生姜きいてる?
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たこ
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サーモン。塩
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いわし。しそ巻き♪塩
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中えび
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白くてパキッ
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焼きもできます
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大たこ。永遠に噛んどきたいやつ
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チーズ
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ねぎとり
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フランクフルト
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れんこん
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じゃがいも
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チューハイレモン
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にんにく
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てばさき
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大きなL字型のカウンターと奥に大テーブル席。
先客は常連さん1、1。
着席してビールをお願いすると
布おしぼり、昔ながらの銀皿、キャベツ、ソース、
よかったらどうぞ、と胡瓜の浅漬けなどが
セットされます。
ソースはヒシウメソースでした。
お店の方に撮影許可頂き、先客の邪魔にならないよう
どて鍋とネタ場をパチリ。
(魚や肉など夏場はどう対策しているのかな?)
メニューは77円が中心。安っ!
静かにそっと何回もネタ前まで行き、
これは何の魚ですか?こっちは?と質問しながら
注文しました。
具材によっては揚げる?か焼く?か聞いてくれるし、
魚やえびはタルタルソースも貰えます。
メニューが豊富。
食べたいものがいっぱい過ぎて一周できない(>_<)
気になったのは『ぶどう』!
とうもろこしも美味しそうやけど、これに
衣つけて揚げるのか??ほんでガジガジ~て??
それはちょっと冒険できない 汗。
串は小ぶりで食べやすい。
衣もうちょっとサクっとして欲しいかな。
持ち帰りの人も何人もいました。
いっぱい食べて会計3100円。
ごちそうさまでした。