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外観
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蟹と野菜の蟹味噌ステーキ
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蟹と野菜の蟹味噌ステーキ
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フカヒレ姿煮・オイスター煮込み
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フカヒレ姿煮・オイスター煮込み
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フカヒレ姿煮・オイスター煮込み
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鮑とキノコの岩海苔ソース焼き
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鮑とキノコの岩海苔ソース焼き
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雲丹飯
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雲丹飯
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刺身盛り合わせ
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鰻の肝バター焼き・ポン酢仕立て
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鰻の肝バター焼き・ポン酢仕立て
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本日の料理等
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本日の料理等
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本日の料理等
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本日の料理等
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ビンビール_キリン一番搾り
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野菜の冷やし茶碗蒸し
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刺身盛り合わせ
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刺身盛り合わせ
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刺身盛り合わせ
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蟹と野菜の蟹味噌ステーキ
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蟹と野菜の蟹味噌ステーキ
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鰻の肝バター焼き・ポン酢仕立て
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鮑とキノコの岩海苔ソース焼き
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黒瀬(焼芋)・水割り
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フカヒレ姿煮・オイスター煮込み
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雲丹飯
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雲丹飯
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雲丹飯の漬物
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店内
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店内
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牛ヘレカツサンドの説明書き
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ドリンクメニュー
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ドリンクメニュー
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ドリンクメニュー
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ドリンクメニュー
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外観
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2024年6月_土曜日の18:00で予約して初訪問。
コチラの「手づくり料理 味菜」さんは、大阪上本町駅から東北東に少し歩いた所に位置する創作料理屋さん。
とあるお店でお会いした、食通の方(私では到底伺えない超予約困難店も、色々行かれている方)が、コチラのお店を大絶賛していて、それがキッカケで伺おうと思いました。
料理に関しては、メニューが無く、ショーケースや大皿などでカウンターに用意された食材・調理法等を、一通り説明いただき、好きなモノをチョイスして、アラカルトでいただくスタイルです。
それらの中から、この日の私の献立は、
----------------
◉ビンビール_キリン一番搾り
◇野菜の冷やし茶碗蒸し
◇刺身盛り合わせ
⑴天然鯛の雲丹巻き(礼文島の雲丹)
⑵金目鯛
⑶のど黒
⑷鮪
⑸赤貝
⑹イサキ
⑺水蛸
⑻鯵のきずし
⑼鯨ベーコン
⑽鯨
◇蟹と野菜の蟹味噌ステーキ
◇鰻の肝バター焼き・ポン酢仕立て
◇鮑とキノコの岩海苔ソース焼き
◉黒瀬(焼芋)の水割り
◇フカヒレ姿煮・オイスター煮込み
◇雲丹飯
----------------
と、リミッターを外して、欲望のまま、食べに食べましたので、お会計もそれなりになりましたが、なかなかの実力店です!
コチラの人気メニュー"蟹と野菜の蟹味噌ステーキ"は、見た目のインパクトもあり、かつコレが美味いんです♪
"フカヒレ姿煮・オイスター煮込み"何かは、私のこれまでの人生で、一番贅沢にフカヒレを食べましたネ!立派なサイズです!
"鮑とキノコの岩海苔ソース焼き"も、コチラのオリジナリティある料理。コレも美味かった(^^)
"刺身盛り合わせ"も、豪華な盛り!"鰻の肝バター焼き"もGOOD(^^)
〆の"雲丹飯"も、礼文島の雲丹がたっぷりで、かなり贅沢しました(^^)
いやぁ、腹パン!美味しく頂きました♪ご馳走様でした(^^)