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ユーザーからの投稿写真

5

（by youkochan）

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0

（by luna..）

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0

（by luna..）

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17

販売状況（by ゆっきょし）

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20

ドライカレーピラフ　1080円（by ゆっきょし）

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1

（by taktak99）

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1

（by taktak99）

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0

（by taktak99）

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0

（by taktak99）

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14

（by kaoru7）

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11

（by kaoru7）

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13

ほうれん草入りバタ― （by kaoru7）

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12

ほたるゆたか使用の温かいパン。あっさりした... （by kaoru7）

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14

和歌山産鯖のクリュ（by kaoru7）

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12

鯖の持ち上げ（by kaoru7）

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12

カリフラワ―のス―プ（by kaoru7）

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12

持ち上げ（by kaoru7）

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14

阿蘇草牛のランプステーキ　シャピニオンソ―ス（by kaoru7）

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11

なかなかの火入れ（by kaoru7）

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12

牛乳のグラニテ（by kaoru7）

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11

その持ち上げ゛（by kaoru7）

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12

デザ-ト（by kaoru7）

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12

持ち上げ（by kaoru7）

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12

お菓子（by kaoru7）

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0

（by ソキ）

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4

（by おっさんのはじめの一歩）

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0

位置皿に花（by マルクル）

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0

ぼたん海老（by マルクル）

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0

鯛のカルパッチョ（by マルクル）

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0

栗のスープ（by マルクル）

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0

いさき（by マルクル）

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0

ソルベ（by マルクル）

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0

トマトのコンポート（by マルクル）

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1

エプバンタイユ（by 蒼-sou-）

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1

ホタテのムース（by 蒼-sou-）

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1

魚介類のブイヤベース（by 蒼-sou-）

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1

鱧のステーキ（by 蒼-sou-）

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1

フルーツのテリーヌww （by 蒼-sou-）

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0

（by key2013）

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10

（by しまたか.）

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7

（by しまたか.）

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8

（by しまたか.）

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0

（by シーリア）

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0

（by シーリア）

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3

海老カレーピラフ（by リンゼイ4）

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0

（by 大食い369）

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0

（by 大食い369）

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写真を投稿する

店舗情報（詳細）

店舗基本情報

店名	エプバンタイユ
ジャンル	フレンチ、ビストロ
予約・お問い合わせ	06-6252-4648
予約可否	予約可
住所	大阪府大阪市中央区南船場4-13-19 大きな地図を見る周辺のお店を探す
交通手段	地下鉄四ツ橋線「四ッ橋」駅徒歩2分地下鉄御堂筋線/長堀鶴見緑地線「心斎橋」駅2番出口徒歩3分四ツ橋駅から221m
営業時間	11:30 - 14:00 17:30 - 21:00 ■ 定休日不定休
予算	￥10,000～￥14,999 ￥1,000～￥1,999
予算（口コミ集計）
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）

席・設備

席数	42席（2階　１２席　　　３階３０席）
個室	有（10～20人可、20～30人可）
貸切	可
禁煙・喫煙	分煙 2020年4月1日より受動喫煙対策に関する法律(改正健康増進法）が施行されており、最新の情報と異なる場合がございますので、ご来店前に店舗にご確認ください。
駐車場	無
空間・設備	落ち着いた空間、席が広い、カウンター席あり

メニュー

ドリンク	ワインあり、ワインにこだわる
料理	野菜料理にこだわる

特徴・関連情報

利用シーン	家族・子供とこんな時によく使われます。
ロケーション	隠れ家レストラン、一軒家レストラン
サービス	2時間半以上の宴会可、お祝い・サプライズ可
お子様連れ	子供可
ホームページ	http://www.epouvantail.jp/
オープン日	1980年12月1日
備考	オーナーシェフ：山田精三【大阪市中央区南船場4-13-22　白雪小西ビル　３Ｆから移転】
お店のPR	操業30年の心斎橋老舗フレンチオーナーシェフ、山田精三が作るフレンチは、３０年にわたってお客様に愛されてきました。丁寧に作られたアメリケーヌソースや、自ら仕留めた真鴨を始めとするジビエ。シェフ入魂のフレンチをお楽しみください。 ...
初投稿者	nyantyuu（2）