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正面玄関
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食堂入口
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食堂
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テーブル全体
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夕食
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八寸
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椀
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瓶ビール&冷酒
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大信州2合
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土瓶蒸しのお出汁
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上田産松茸
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造里
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鮪、カンパチ、鯛
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蒸物
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松茸茶碗蒸し
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焼肴
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止肴
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和牛すきしゃぶ鍋
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食事
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水菓子
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季節のデザート
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お部屋
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渡り廊下
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ロビー
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ご案内
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ようやく秋めいて来たシルバーウイーク明け、岐阜・長野旅行の二日目に主人と2人でお世話になりました!
昨夜は夕食の後も温泉を満喫し、最後の夜をのんびりと過ごしました。
最終日は朝から露天風呂を堪能、その後朝食のため「食堂」に向かいます。
8時30分~でお願いしていました。
【朝食】
*100%長野りんごジュース
*サラダ
*焼海苔
*胡麻豆腐
*焼鮭、蒲鉾、煮豆
*信州そば
*蕎麦出汁鍋
*卵料理
*豆乳蒸し
*香の物
*ご飯
*味噌汁
*ぶとう生ゼリー
※卵料理は温泉たまご、だし巻き、オムレツから選べます。
主人がオムレツ、私はだし巻きをチョイス♪
こちらの信州そばはコシがあって香りもよく、温かいお出汁に入れても負けません。
優しい味わいのお出汁が少しひんやりした朝の身体にしみわたるようでした。
ぶとう生ゼリーは老舗銘菓「みすゞ飴本舗 飯島商店」さんのもので、ぶとう本来の美味しさをそのまま味わえる生ゼリーは感動もの(*>∀<*)
※余談ですが、夕食時はお着物だった給仕の女性スタッフさん達が朝食時にはクラッシックなメイド服(コスプレ衣装ではなく本格的で上品な物です(^^;)で雰囲気にぴったりで素敵でした♪
朝食の後、別所温泉の名所めぐりへ。
北向観音堂~安楽寺と約一時間の散策です。
「信州の鎌倉」とも呼ばれる歴史豊かな温泉地は守られるべき日本の宝だと思います。
ホスピタリティー溢れるこちらのお宿もその一つ。
広大な敷地と歴史ある建物を守り続けておられる人々に本当に感謝です♪
チェックアウト後、別所温泉駅へと向かいました。
楽しい時間をありがとうございました。
ごちそうさまでした&大変お世話になりました(。uωu)♪